General Worker - Production Kitchen (part-time) - Olmsted Elementary

Urbandale Community School District; Urbandale (IA); On-site; USD 2,463,000 - 2,617,000; Part time

Job summary

Urbandale Community School District operates Olmsted Elementary in Urbandale, IA, seeking a part-time General Worker for the Production Kitchen. You will assist in meal prep, serving, and cleaning, while adhering to nutrition standards and safety guidelines.

Ideal candidates have a high school diploma and will complete ServSafe and nutrition-related training within the first year. Strong English communication and teamwork are required.

Qualifications

• Hazard Analysis Critical Control Points (HAACP) knowledge desired.
• Knowledge of quantity food preparation and techniques for preserving nutritional value.
• Knowledge of food service regulation and sanitary codes governing food service operations.
• Knowledge of work safety.
• Knowledge of security and emergency procedures.
• Manual dexterity in handling of all equipment.
• Flexibility to accimlate to drastic changes in environment (hot/cold).
• Ability to read/write/communicate in English.
• Knowledge of computers and basic math/record keeping.
• Strong customer service and pleasant interaction with people.

Responsibilities

• Knowledge of USDA Meal Pattern Requirements and Nutrition Standards.
• Ability to perform nutrition positions within kitchen or site assigned.
• Maintain compliance with health regulations.
• Interact professionally with staff, students, inspectors, vendors, and drivers.
• Assist with set-up and serving for breakfast and/or lunch.
• Portion and serve food items neatly.
• Maintain cleanliness and organization of work area.
• Handle leftovers according to food safety guidelines.
• Maintain stock rotation and neatness.
• Report issues to Kitchen Manager/Director of Nutrition Services.

Skills

HAACP knowledge

Food preparation

Food service regulations

Safety knowledge

Security procedures

Dexterity

Adaptability

Written English

Computers

Record keeping

Customer service

Interpersonal skills

Education

High School Diploma

Tools

Phone system

Fax machines

Copiers

Computers

Job description

General Worker - Production Kitchen (part-time) - Olmsted Elementary

Urbandale Community School District Olmsted Elementary - Urbandale, Iowa Open in Google Maps

This job is also posted in TeachIowa, Iowa's Marketplace for education jobs , and Urbandale Schools

Job Details

Job ID: 5921937
Application Deadline: Posted until filled
Posted: Sep 10, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

JOB TITLE -General Worker - Production Kitchen

CLASSIFICATION - Classified

FLSA STATUS - Non-Exempt

IMMEDIATE SUPERVISOR -Director of Nutrition Services

RECEIVES GUIDANCE FROM -Director of Nutrition Services & Kitchen Manager

PURPOSE OF THE POSITION -To assist in administering effective and nutrition services programming for Urbandale Community School District.

Please review the UCSD Actions of Excellence to gain an understanding of the expectations for UCSD employees.

QUALIFICATIONS - (Skills, Knowledge, Abilities, Education, Certification/Licensure, Experience, Equipment)

Skills, Knowledge, and Abilities

• Hazard Analysis Critical Control Points (HAACP) knowledge desired.
• Knowledge of quantity food preparation and techniques for preserving nutritional value.
• Knowledge of food service regulation and sanitary codes governing food service operations.
• Knowledge of work safety.
• Knowledge of security and emergency procedures.
• Manual dexterity in handling of all equipment.
• Flexibility to accimlate to drastic changes in environment (i.e. hot in kitchen, cold in freezer, etc.).
• Ability to work in a kitchen atmosphere (sometimes noisy, possible food allergen exposure).
• Ability to operate all equipment.
• Flexibility to handle peak rush periods.
• Ability to interpret a variety in written, oral, diagram, or schedule forms.
• Must be able to read, write, and communicate in English.
• Knowledge of computers.
• Knowledge of record keeping and basic mathematical skills.
• Strong customer service skills.
• Ability to meet and work with people in a pleasant manner.

Education

• High School Diploma or equivalent required.

Certification/Licensure

• 4-6 hours training within first year with Certification of Completion covering: Nutrition, Food Safety/Sanitation, School Nutrition Orientation.
• ServSafe Certification - Required within one year of hire or when training is available to staff. This training will be at no cost to the employee and will be a paid day. Failure to pass exam will require employee to redo at their expense and on their own time within 6 months of initial testing. ServSafe certification must be maintained throughout employment.

Experience

• Quantity food service experience preferred.

Equipment

• Office equipments such as cell phone, multi-line phone system, fax machines, copiers, and computers.

ESSENTIAL DUTIES AND RESPONSIBILITIES -

The following duties are normal for this position. These are not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

• Knowledge of USDA Meal Pattern Requirements and Nutrition Standards.
• Knowledge and ability to perform all nutrition positions within the kitchen or work site to which assigned.
• Maintain compliance with state and local health regulations.
• Professionally interact with all personnel, students, building patrons, federal/state inspectors, vendors, and delivery drivers.
• Assists with set-up and serving for both breakfast and/or lunch.
• Correctly portions and neatly serves food items when needed.
• Maintains cleanliness and neatness of work area.
• Assists in handling of leftover food appropriately and in accordance with food safety guidelines.
• Leads in maintaining neatness, organization, and rotation of stock.
• Cleans up kitchen and serving area, including but not limited to, dishes, sweeping, and mopping.
• Reports to the Production Kitchen Manager and/or Director of Nutrition Services all relevant matters.
• Follows Hazard Analysis and Critical Control Points guidelines in all areas of the kitchen.
• Attends district meetings and classes.
• Maintain a reliable attendance record.
• Maintain confidentiality.
• Other duties as assigned.

SUPERVISION OF OTHERS -

• None

PHYSICAL REQUIREMENTS -

• Repetitious bending, lifting, and hand movement.
• Capable of lifting 50 lbs.
• Ability to work standing and moving for long periods of time.
• Ability to work an irregular schedule.
• Drug, tobacco, and alcohol-free while working.
• Must be able to see and hear within normal limits with or without corrective lenses or hearing aids.
• Ability to operate a motor vehicle used to travel between sites.

WORKING CONDITIONS -

• Majority of work is performed in a kitchen or school setting.
• Occasional meetings outside the school day.
• Occasional exposure to body fluids, fumes, noise, and hazardous materials and emergency situations.

TERMS OF EMPLOYMENT -

• At-Will Employee
• Letter of Assignment
• Per Board Policies and administrative guidelines
• Performance evaluated annually

Position Type: Part-Time
Salary: $17.88 Per Hour
Job Categories: Support Staff > Food Service

Equal Opportunity Employer

All employers submitting a job opening for posting on the Teach Iowa system will not discriminate in hiring on the basis of race, ethnicity, national origin, gender, age, physical disability, sexual orientation, gender identity, religion, marital status, or status as a veteran. A bona fide religious institution may choose to exercise the allowances in Iowa Code section 216.6.(6)d. Employers may have additional developed specific equal employment opportunity policies and procedures; please check with employers.

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Kate Johnson
• 11152 Aurora Ave
• Urbandale, Iowa 50322
• Phone: [phone]
• Email: [e-mail]

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