25-26 Food Service Worker

Dubuque Community Schools; Dubuque (IA); On-site; USD 22,813; Full time

Job summary

A local educational institution is hiring a full-time Food Service Worker in Dubuque, Iowa. The position demands physical stamina and requires food service knowledge, including food preparation and cleanliness standards. Responsibilities involve following recipes, maintaining food safety, and assisting in daily kitchen activities. Candidates should possess a high school diploma and effective communication skills. The pay rate is $16.56 per hour depending on the position. Interested applicants should contact Amy Hawkins for more details.

Qualifications

• Physically able to work in a standing position for prolonged periods.
• Able to lift 35 pounds unassisted and 50 pounds with help.
• Knowledgeable in food service aspects preferred.

Responsibilities

• Prepare food according to planned menu and follow uniform recipes.
• Maintain cleanliness of the kitchen and service areas.
• Assist in food portioning and serving.

Skills

Physical stamina

Manual dexterity

Basic math skills

Communication in English

Education

High school diploma or equivalency

Tools

Kitchen equipment (slicers, mixers, etc.)

Job description

Job Description

Contracted Rate: $16.56 per hour depending on the position. If applying for a specific school and hours, please indicate in cover letter.

Current Openings

• Food Service Worker Hempstead 9:30 AM – 2:00 PM (4.50 hr/day)
• Food Service Worker Irving 10:30 AM – 2:15 PM (3.75 hr/day)

Qualifications

PHYSICAL
Is physically able to work in a standing position for prolonged periods and to walk much of the time during the shift. Is able to stoop, crouch, bend, squat, push/pull and reach to perform various job duties. Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, choppers, scoops, and scales.
Is able to lift 35 pounds unassisted and lift 50 pounds with help. Is able to work in warm and cold surroundings; occasionally extreme conditions. For example, - 10° F stocking freezers and up to 90° F in dish rooms and cooking areas.

EDUCATIONAL
High school diploma or equivalency preferred. Demonstrate aptitude and competence for assigned responsibilities. Ability to perform basic math and understand multi-step written and oral instructions.
Ability to communicate in English with co-workers, students, and building staff.
Knowledgeable in different aspects of food service is preferred.

POSITION RESPONSIBILITIES

1. Prepares food according to a planned menu, and follows tested, uniform recipes. Determines if the finished product is of best quality in both flavor and appearance before it is served.
2. Is able to perform all aspects of food preparation in an efficient and pleasant manner.
3. Responsible for setting up service areas in a timely and orderly manner.
4. Responsible for the cleaning and storing of eating utensils, dishes, glassware, trays, pots, pans, and preparation equipment and other service kitchen equipment.
5. Assists in the portioning and serving of food items.
6. Assumes responsibility for seeing to it that during meal service periods the supply of food offered is replenished regularly.
7. Assists in the daily clean up of the kitchen and service areas.
8. Performs cleaning of major equipment, refrigerators and storeroom areas at regularly scheduled intervals as designated by the cook manager or assistant cook manager.
9. Assists in the proper storage and disposal of unused foods.
10. Is able to operate various pieces of kitchen equipment such as dish machines, slicers, choppers, ovens, and other cooking equipment.
11. Reports equipment malfunctions to supervisor for repair and replacements.
12. Performs cashier duties when required.
13. Maintains the highest standards of physical safety.
14. Maintains the highest standards of food safety and sanitation in accordance with county health department, HACCP, and DCSD's Food & Nutrition Services standard operating procedures.
15. Understands what a reimbursable breakfast and lunch is under the NSLP & SBP.
16. Ability to work with a wide diversity of individuals together as a part of a team.
17. Commitment to working with the full range of diversity in our community, abiding by multicultural, gender-fair policies and practices.
18. Loyalty in words and actions to the district and its officials with a positive attitude.
19. Attends in-service training, workshops, etc., for the purpose of gathering information required to perform job functions.
20. Performs other duties assigned by the Kitchen Manager or Food & Nutrition Managers as requested.

Job Details

Job ID: 5242459
Application Deadline: Posted until filled
Posted: Jun 17, 2025 7:09 PM (UTC)

Position Type

Full-time

Job Categories

Support Staff > Food Service

Equal Opportunity Employer

All employers submitting a job opening for posting on the Teach Iowa system will not discriminate in hiring on the basis of race, ethnicity, national origin, gender, age, physical disability, sexual orientation, gender identity, religion, marital status, or status as a veteran. A bona fide religious institution may choose to exercise the allowances in Iowa Code section 216.6.(6)d. Employers may have additional developed specific equal employment opportunity policies and procedures; please check with employers.

Contact Information

• Amy Hawkins
• 2300 Chaney Road
• Dubuque, Iowa 52001
• Phone: [phone]
• Email: [e-mail]

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