General Utility Worker I - Camp Ockanickon

Aramark Corporation; Pennsylvania; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a General Utility Worker I to support essential Food & Beverage operations. This role involves maintaining a safe and sanitary work environment, monitoring food and equipment temperatures, and ensuring compliance with hygiene regulations. The ideal candidate will be proactive, courteous, and adaptable, ready to take on various duties in a dynamic environment. Join a company committed to service excellence and employee growth, where your contributions will make a significant impact in serving millions of guests daily.

Qualifications

• Ability to work independently or collaboratively in a team setting.
• Must maintain a courteous manner and flexibility in duties.

Responsibilities

• Monitor food and equipment temperature for safety.
• Maintain cleanliness and hygiene in the working environment.
• Assist chefs with food deliveries and storage.

Skills

Ability to work on own initiative

Teamwork

Courteous manner

Flexible approach to hours and duties

Job description

Job Description

The General Utility Worker I serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.

Job Responsibilities

• Monitor and record food and equipment temperature
• Maintain a clean and safe working environment including pot/dish wash and deep clean duties
• Attend in-house training sessions.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Comply and assist in the promotion and implementation of the company’s policies and procedures.
• Ensure all food hygiene regulations are adhered to, assisting chefs with the checking in of food deliveries ensuring that only the highest standards of produce are accepted into the units.
• Ensure that all food storage aligns with food hygiene regulations and that stock rotation system is being followed.
• Perform cleaning duties associated with service and related equipment and/or furniture.
• Prepare service area and/or service points.
• Accurate storage of food items and equipment after service.

Qualifications

• Ability to work on own initiative or as part of a team
• Courteous manner
• Flexible approach to hours and duties

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.