General Production FLEX- Fabrication (Part -Time)

Green Bay Dressed Beef, LLC; Green Bay (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health and Wellness Clinic

PTO (Paid Time Off)

401k

Job summary

Green Bay Dressed Beef, LLC (Acme Street) in Green Bay, WI is hiring for General Production - Fabrication (Part-Time). This role supports a fast-paced meat processing plant, performing a variety of tasks from boning to trimming and packing under strict safety standards.

Eligible candidates must be 18+, able to work in US without sponsorship, and complete required training (SQF, GMPs, HACCP, SOPs, food defense). Shift planning is used to sign up for available positions.

Qualifications

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in varied temperatures and around moving equipment with PPE.
• Must have access to the internet; Shift Planning used to sign up for positions.

Responsibilities

• Perform a variety of specialized tasks in a cold, wet, or damp environment.
• Use hook, knife, saw, band saw or other equipment to prepare standard or premium meat cuts for processing or packaging.
• Perform physical tasks with upper body strength and repetitive movements.
• Stand on hard surfaces; PPE required in all areas.
• Follow food safety policies and safety procedures; maintain a strong safety culture.

Job description

Overview

Green Bay Dressed Beef, LLC (Acme Street), an American Foods Group Company, has opportunities for General Production - Fabrication (Part-Time) at our Acme plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.

Employees working on average less than 30 hours per week during the measurement period (12 month look back from date of hire) are not eligible for benefits.

Employees MUST have access to the internet; an online scheduling system (Shift Planning) is used to sign up for available positions/jobs and to update their profile.

Employees are assigned to a general labor position until s/he qualifies to perform a specific position (i.e. chuck boner, rib boner, gutter, etc.).

Employees are notified via text or email of available shifts.

Employees are ONLY notified for positions/jobs they are qualified to perform.

Employees MUST sign up for work in Shift Planning.

Attendance As a flex-time employee you pick the days and times you want to work. It’s a privilege to work in the flex program. If you sign up for work and don't show up, you will not be in the program. Attendance Policy will be covered in orientation.

Responsibilities

As General Production - Fabrication (Part-Time), you will:

• Perform a variety of specialized tasks in a cold, wet, or damp environment.
• Properly use hook, knife, saw, band saw or other equipment to perform specialized tasks, remove bones, trim, skin, separate, sort or cut standard or premium cuts of meat to specifications in preparation for further processing or packaging.
• Perform physical tasks which require upper body strength and constant repetitive movements.
• Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility.
• Compliance with all food safety policies and regulations.
• Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors.
• Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations.
• Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions.
• Work and collaborate with a diverse work population.

Qualifications

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
• Must be able to perform the job duties with or without reasonable accommodations.
• Must be able to successfully complete training: Safety.Safe Quality Food (SQF).
• Good Manufacturing Practices (GMPs).
• Hazard Analysis and Critical Control Point (HACCP).
• Standard Operating Procedures (SOPs).
• Food defense.
• Must have access to the internet; an online scheduling system (Shift Planning) is used to sign up for available positions/jobs and to update their profile.

Preferred Qualifications

• Prior fabrication experience in a USDA inspected beef, pork or poultry facility.
• Prior production experience.
• Work history in the last 12 months.

Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.

Summary

Green Bay Dressed Beef, LLC (Acme Street) an American Foods Group company is a privately held beef harvest facility located in Green Bay, WI. This facility employs over 1,000 employees and and harvests on average 3 million pounds of beef per day. We appreciate our employees and reward them for a job well done.

Benefits

Competitive total compensation package for you and your family. Excellent benefit plan. Benefits include: Health and Wellness Clinic, Health, Dental, Vision, Life Insurance, Flex Spending Accounts, Voluntary Benefits, PTO, 401k, Short Term Disability, Employer Assisted Home Purchase Program, Discount Meat Purchase Program, and more!