General Production Associate - Meat Processing (Cold Environments)

Tyson Foods; Madison (WI); On-site; USD 32,000 - 48,000; Full time

Job summary

Tyson Foods in Madison, WI is seeking a General Laborer for a pork processing facility. The role involves basic to intermediate knife work, trimming and removing bones from meat products, and could place you in any department.

Candidates must be willing to work six days a week (Monday–Saturday) across Harvest, Cut/Converting, or Loadout environments, with temperatures ranging from hot to cold, and lifting up to 65 lbs.

Qualifications

• Basic to intermediate knife work including trimming and bone removal.
• Willingness to work in cold, damp, or hot environments depending on department.
• Ability to lift up to 65 lbs and perform repetitive tasks safely.

Responsibilities

• Perform basic to intermediate knife work such as trimming and removing bones from meat products.
• Work in various departments of a pork processing facility as needed.
• Adhere to safety and quality standards in a fast-paced environment.

Skills

Knife work

Physical stamina

Safety compliance

Job description

Tyson Foods in Madison, WI is seeking a General Laborer for a pork processing facility. The role involves basic to intermediate knife work, trimming and removing bones from meat products, and could place you in any department.

Candidates must be willing to work six days a week (Monday–Saturday) across Harvest, Cut/Converting, or Loadout environments, with temperatures ranging from hot to cold, and lifting up to 65 lbs.