General Production - 3rd Shift

Bell & Evans; Pennsylvania; On-site; USD 30,000 - 42,000; Full time

Job summary

Bell & Evans is seeking a General Production worker for the 3rd shift in Fredericksburg, PA. This full-time Direct Labor role involves working in poultry processing, including deboning, trimming, packaging, weighing, and inspection, with opportunities to move between departments as production needs change.

This position requires compliance with safety and quality standards, the ability to work in hot, cold, wet, and noisy environments, and the physical stamina to stand for long periods and lift

Qualifications

• At least 18 years of age.
• Legal authorization to work in the United States.
• Willing to work in hot, cold, wet and noisy conditions.
• Able to stand for several hours and lift up to 40 pounds.
• Willing to work in multiple departments as needed.

Responsibilities

• Perform poultry processing tasks including deboning, cutting, packaging, weighing, moving, and inspecting.

Skills

Policy adherence

Safety & quality focus

Physical stamina

Legal work authorization

Lift up to 40 lbs

Multi-department flexibility

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

General Production - 3rd Shift

Deboning - Trimmers Full-time Regular Direct Labor Fredericksburg, PA, US

Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken…Bell and Evans!

Qualifications:

Perform a variety of tasks related to poultry processing, including working with raw chicken. Tasks include, but are not limited to, handling and processing chicken products, deboning, cutting, packaging, weighing, moving, inspecting, etc. In all positions, other duties may be assigned as needed under supervision.

3rd Shift

• Ability to adhere to Company policies and procedures
• Perform job duties according standards set for safety, quality and processing speeds
• At least 18 year of age
• Legal authorization to work in the United States
• Willing to work in a variety of conditions, hot, cold, wet and noisy.
• Willing and able to work around industrial equipment, stand for several hours, lift/push/pull up to 40 pounds, repetitive use of the arms, wrists and hands.
• Although typically assigned a single department, production and staffing needs will dictate periodic changes. All applicants must be willing and able to work in other departments and positions as needed and assigned.

Education and Experience (Due to the high volume of applicants, only those who meet the minimum qualifications will be selected for interviews):

• Strong work history, demonstrated ability to dedicate to a job
• Previous poultry production experience OR previous experience in a food manufacturing environment