Box Room- 3rd Shift

Bell-; Fredericksburg (PA); On-site; USD 32,000 - 42,000; Full time

Job summary

Bell and Evans is seeking a 3rd shift Box Room worker in Fredericksburg, PA for full-time production. Responsibilities include various poultry processing duties such as handling, deboning, cutting, packaging, weighing, moving and inspecting products, with ability to work with live or raw chicken.

Applicants should meet safety standards, be physically capable of standing for long periods, and be willing to work in hot, cold, wet, and noisy environments.

Qualifications

• Able to follow safety, quality and processing standards.
• Willing to work in hot, cold, wet and noisy conditions.
• Lift up to 40 pounds and stand for long periods.
• Flexible to work in other departments as needed.
• Legal authorization to work in the United States.
• At least 18 years of age.
• Previous poultry production or food manufacturing experience.
• 6-12 months of work history required.
• Ability to read English or Spanish safety documents.

Responsibilities

• Perform duties related to processing of poultry: handling, deboning, cutting, packing, weighing, moving, inspecting.
• Work with live chickens or raw chicken as required.
• Follow supervisor guidance and company policies in all tasks.

Skills

Safety procedures

Physical stamina

Attention to detail

English & Spanish literacy

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Box Room- 3rd Shift

Box Room Full-time Regular Direct Labor Fredericksburg, PA, US

Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken…Bell and Evans!

Job Summary

Perform a variety of duties related to the processing of poultry. Including working with live chicken or raw chicken. Tasks include but are not limited to handling and processing chicken products, deboning, cutting, packing, weighing, moving, inspecting, etc. In all positions, other duties by supervision as needed.

Qualifications:

• Ability to adhere to Company policies and procedures
• Perform job duties according standards set for safety, quality and processing speeds
• At least 18 year of age
• Legal authorization to work in the United States
• Willing to work in a variety of conditions, hot, cold, wet and noisy.
• Willing and able to work around industrial equipment, stand for several hours, lift/push/pull up to 40 pounds, repetitive use of the arms, wrists and hands.
• Although typically assigned a single department, production and staffing needs will dictate periodic changes. All applicants must be willing and able to work in other departments and positions as needed and assigned.

Education and Experience (Due to the high volume of applicants, only those who meet the minimum qualifications will be selected for interviews):

• Strong work history, demonstrated ability to dedicate to a job
• Previous poultry production experience OR previous experience in a food manufacturing environment
• 6-12 months of work history required.

LANGUAGE SKILLS:

Ability to read and interpret documents in English or Spanish, such as safety rules, instructions, and procedure manuals. Ability to complete checklists.