Box Room- 3rd Shift

Bell & Evans; Pennsylvania; On-site; USD 32,000 - 42,000; Full time

Job summary

Bell & Evans is seeking candidates for Box Room- 3rd Shift to perform a range of poultry processing tasks in Fredericksburg, PA. The role involves handling live or raw chicken, deboning, cutting, packing, weighing, and moving products, with additional duties as assigned by supervision.

Candidates should meet minimum requirements, including ability to lift up to 40 pounds, read and follow safety rules, and work in varied conditions. Prior poultry or food manufacturing experience is preferred.

Qualifications

• Ability to follow company policies and procedures.
• Commitment to safety, quality, and efficient production rates.
• Willing to work in varied conditions (hot, cold, wet, noisy).
• Ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Perform duties related to processing of poultry, including working with live or raw chicken.
• Handle and process chicken products, debone, cut, pack, weigh, and move items.
• Inspect products and follow supervision for additional duties as needed.

Skills

Adhere to policies

Safety awareness

Physical stamina

Flexibility

Teamwork

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Box Room- 3rd Shift

Box Room Full-time Regular Direct Labor Fredericksburg, PA, US

Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken…Bell and Evans!

Job Summary

Perform a variety of duties related to the processing of poultry. Including working with live chicken or raw chicken. Tasks include but are not limited to handling and processing chicken products, deboning, cutting, packing, weighing, moving, inspecting, etc. In all positions, other duties by supervision as needed.

Qualifications:

• Ability to adhere to Company policies and procedures
• Perform job duties according standards set for safety, quality and processing speeds
• At least 18 year of age
• Legal authorization to work in the United States
• Willing to work in a variety of conditions, hot, cold, wet and noisy.
• Willing and able to work around industrial equipment, stand for several hours, lift/push/pull up to 40 pounds, repetitive use of the arms, wrists and hands.
• Although typically assigned a single department, production and staffing needs will dictate periodic changes. All applicants must be willing and able to work in other departments and positions as needed and assigned.

Education and Experience (Due to the high volume of applicants, only those who meet the minimum qualifications will be selected for interviews):

• Strong work history, demonstrated ability to dedicate to a job
• Previous poultry production experience OR previous experience in a food manufacturing environment
• 6-12 months of work history required.

LANGUAGE SKILLS:

Ability to read and interpret documents in English or Spanish, such as safety rules, instructions, and procedure manuals. Ability to complete checklists.