General Production -1st Shift

Bell & Evans; Fredericksburg (PA); On-site; USD 24,000 - 36,000; Full time

Job summary

Bell & Evans in Fredericksburg, PA is hiring for poultry production roles. You will follow safety, quality and processing speed standards to meet production goals.

We value reliable workers able to handle hot, cold, wet conditions and to work around industrial equipment. Previous poultry or food manufacturing experience is preferred.

Qualifications

• Adhere to company policies and procedures.
• Meet safety, quality and speed standards.
• Must be at least 18 years old.
• Legal authorization to work in the United States.
• Willing to work in hot, cold, wet and noisy conditions.
• Able to work around industrial equipment; lift up to 40 pounds.
• Open to temporary department assignments as needed.

Skills

Safety document reading (ENG/ESP)

Education

Strong work history & reliability

Poultry production or food manufacturing experience

6-12 months work history required

Job description

Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent ChickenBell and Evans!

Qualifications:

• Ability to adhere to Company policies and procedures
• Perform job duties according standards set for safety, quality and processing speeds
• At least 18 year of age
• Legal authorization to work in the United States
• Willing to work in a variety of conditions, hot, cold, wet and noisy.
• Willing and able to work around industrial equipment, stand for several hours, lift/push/pull up to 40 pounds, repetitive use of the arms, wrists and hands.
• Although typically assigned a single department, production and staffing needs will dictate periodic changes. All applicants must be willing and able to work in other departments and positions as needed and assigned.

Education and Experience (Due to the high volume of applicants, only those who meet the minimum qualifications will be selected for interviews):

• Strong work history, demonstrated ability to dedicate to a job
• Previous poultry production experience OR previous experience in a food manufacturing environment
• 6-12 months of work history required.

LANGUAGE SKILLS:

Ability to read and interpret documents in English or Spanish, such as safety rules, instructions, and procedure manuals. Ability to complete checklists.