General Manager06387 10231 W 21st N

Domino's Franchise; Wichita (KS); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading food franchise in Wichita, Kansas is seeking a General Manager to oversee store operations, train staff, and ensure high-quality service. The candidate must have strong communication and coordination skills, be able to manage deliveries, and maintain equipment cleanliness. This role requires a hands-on approach to managing the team and operations, ensuring customer satisfaction in a fast-paced environment.

Qualifications

• Ability to add, subtract, multiply, and divide accurately.
• Ability to make correct monetary change.
• Skilled in communicating verbally with customers.

Responsibilities

• Operate all equipment and prepare products.
• Deliver product by car and to customer door.
• Lead and coach new employees.

Skills

Mathematics skills

Verbal communication

Writing skills

Motor coordination

Job description

Job Description

General Manager

Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.

Requirements include the ability to add, subtract, multiply, and divide accurately and quickly. Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.

Additional requirements include the ability to enter orders using a computer keyboard or touch screen, comprehend and give correct written instructions, and communicate verbally with customers and co-workers to process orders both over the phone and in person.

Responsibilities

• Deliver product by car and then to door of customer.
• Deliver flyers and door hangers.
• Navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
• Lead by example and coach/train new employees.

Qualifications

In addition to the above responsibilities, the candidate must be able to operate all equipment, stock ingredients, prepare product, receive and process telephone orders, take inventory, and complete associated paperwork. Clean equipment and facility daily.