General Manager06351 5227 W 95th St

Domino's Franchise

Overland Park (KS)

On-site

USD 40,000 - 60,000

Full time

14 days+
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Job summary

Domino's Franchise in Overland Park, Kansas, is seeking a General Manager to oversee daily operations, including product preparation, order processing, and staff training. The role requires strong communication skills, ability to operate equipment, and navigate delivery areas efficiently. The General Manager will also be responsible for inventory management and maintaining cleanliness in the facility. Ideal candidates should possess strong leadership skills and ensure exceptional customer service.

Qualifications

  • Ability to operate all equipment and stock ingredients efficiently.
  • Verbal, writing, and telephone skills are required for processing orders.
  • Must be able to navigate adverse terrain while delivering products.

Responsibilities

  • Operate all equipment and prepare products as needed.
  • Receive, process, and take telephone orders from customers.
  • Clean equipment and facilities daily and manage inventory paperwork.

Job description

General Manager

Operate all equipment.

Stock ingredients from delivery area to storage, work area, walk-in cooler.

Prepare product.

Receive and process telephone orders.

Take inventory and complete associated paperwork.

Clean equipment and facility approximately daily.

Ability to add, subtract, multiply, and divide accurately and quickly.

Must be able to make correct monetary change.

Verbal, writing, and telephone skills to take and process orders.

Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.

Ability to enter orders using a computer keyboard or touch screen.

Ability to comprehend and give correct written instructions.

Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Deliver product by car and then to door of customer.

Deliver flyers and door hangers.

Navigational skills to read a map, locate addresses within designated delivery area.

Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Must be able to lead by example and coach/train new employees.

Qualifications

In addition you must operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cool­er. Prepare product. Receive and process telephone orders. Take inventory and complete associate paperwork. Clean equipment and facility daily.

Work Conditions are varying.

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