General Manager06300 10240 W 75th St

Domino's Franchise; Merriam (KS); On-site; USD 40,000 - 60,000; Full time

Job summary

A local food service franchise is seeking a General Manager to oversee operations in Merriam, Kansas. Responsibilities include managing product delivery, training staff, and maintaining inventory. The ideal candidate should possess strong communication skills, basic math skills, and the ability to navigate delivery routes. This role requires hands-on involvement in daily activities to ensure high-quality service.

Qualifications

• Ability to add, subtract, multiply, and divide accurately and quickly.
• Verbal, writing, and telephone skills needed for order processing.
• Motor coordination to make precise movements with speed.

Responsibilities

• Operate all equipment.
• Stock ingredients for preparation and storage.
• Prepare product and take inventory.

Skills

Mathematical skills

Verbal communication skills

Motor coordination

Computer skills

Navigational skills

Job description

General Manager

Operate all equipment.

Stock ingredients from delivery area to storage, work area, walk‑in cooler.

Prepare product.

Receive and process telephone orders.

Take inventory and complete associated paperwork.

Clean equipment and facility approximately daily.

Deliver product by car and then to the door of customer.

Deliver flyers and door hangers.

Navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

Lead by example and coach/train new employees.

Qualifications

• Ability to add, subtract, multiply, and divide accurately and quickly.
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
• Navigational skills to read a map, locate addresses within designated delivery area.

In addition you must operate all equipment, stock ingredients from delivery area to storage, work area, walk‑in cool­er, prepare product, receive and process telephone orders, take inventory and complete associated paperwork, and clean equipment and facility daily.

Work Conditions are varying.