General Manager - Walk-On's Sports Bistreaux

Teneightconcepts; Baton Rouge (LA); Hybride; USD 70 000 - 100 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Career development opportunities

Dynamic and supportive work culture

Comprehensive benefits (health, dental

Vision insurance

Employee discounts and perks

Résumé du poste

Walk-On's Sports Bistreaux in Baton Rouge, LA is seeking a General Manager to lead daily operations and inspire a high-performing team. You will drive sales, uphold recipes and standards, and foster a culture of accountability and exceptional guest service.

The role requires strong leadership, communication, and a track record of managing a busy restaurant, with a focus on profitability and team development within the Walk-On’s brand.

Qualifications

• Must have strong leadership and communication skills.
• Proven track record of managing a high-volume full-service restaurant.
• Teamwork mindset with the ability to lead diverse staff.

Responsabilités

• Oversee daily restaurant operations and drive sales and profits.
• Supervise bar operation, food preparation, and service standards.
• Manage labor scheduling, cash handling, and inventory control.
• Ensure compliance with health, safety, and regulatory requirements.
• Lead training, coaching, and performance management of staff.

Description du poste

Description

Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!

Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back.

The General Manager is responsible for the daily operations and inspired leadership of the entire team in the restaurant. The manager is responsible for delivering sales and profits at their location with a strong commitment to systems that support our unique positioning as a brand and the Walk-On’s Way of doing everything we do.

Key Responsibilities: (Including, but not limited to)

• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
• Supervise operation of bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations.
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Fill in where needed to ensure guest service standards and efficient operations
• Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
• Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests.
• Carry out restaurant marketing, advertising, and promotional activities and campaigns.
• Perform other duties as assigned by Regional Manager.

Requirements

Skills/Qualifications

• Must have 3 years of management experience in a full service, high volume restaurant.
• Solid track record of success in previous assignments demonstrating upward career tracking
• Strong communication and leadership skills
• Ability to work as a TEAM with management staff and employees

Must possess the following qualities:

• Winning personality
• Consistent positive attitude
• Team work mentality

What We Offer:

• Competitive salary with performance-based incentives.
• Career development opportunities within the Walk-On's brand.
• A dynamic and supportive work environment.
• Comprehensive benefits package, including health, dental, 401K, and vision insurance.
• Employee discounts and perks at Walk-On’s