General Manager - W218

Wendys; New Orleans (LA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Bonuses

Flexible hours

Employee discounts

Meal discounts

Medical insurance

Dental insurance

Vision insurance

401(k) with employer match

Job summary

Wendy's is looking for a Restaurant General Manager to lead and develop the restaurant management team in New Orleans. You will drive sales, ensure operational metrics are met, and deliver a great guest experience in a fast-paced environment.

You will model a customer-first attitude, coach staff, and uphold brand standards while managing schedules, training, and a commitment to food safety and quality. This role offers growth and advancement opportunities within Wendy's.

Qualifications

• Ability to lead the management team to achieve employee, customer, sales, and operational goals.
• Excellent interpersonal skills and the ability to build a cohesive team.
• Commitment to customer-first service and food safety procedures.

Responsibilities

• Lead the management team to meet employee, customer, sales, and operational targets.
• Maintain high-quality guest experience and brand standards.
• Ensure procedures and policies are followed to promote food safety and quality.
• Provide coaching and development opportunities for team members.

Skills

Leadership

Interpersonal skills

Team building

Problem-solving

Customer focus

Decision making

Teaching and coaching

Education

SERV Safe certification

Job description

Families come in all shapes and sizes, that includes the Wendy-s family. As the leader of the Restaurant Management Team, the Restaurant General Manager (RGM) has the same goal of taking care of our team, putting a smile on our customer-s faces, achieving sales goals, and delivering on operational metrics.

We are seeking career-minded, motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together to increase profits, provide superior service, and have a passion for being the best in the business.

As leaders and role models, our managers set the tone for the fun, family environment in our restaurants. Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve. This position offers great incentives, benefits, and opportunities for advancement.

Many of our next-level leaders are promoted from the RGM ranks. If you are ready to build a career with us, we will encourage you to develop the right skills, provide the support you need, and give you the opportunity to step into new roles as they become available. There are more opportunities to advance than you can imagine.

• Career Growth - Wanna move up? We have opportunities to grow within and beyond our restaurants
• Competitive pay with Bonuses
• Flexible Hours and Schedule
• Perks - Employee Discount Program and discounts on Meals.
• Benefits: Medical, Dental and Vison Plan options; STD, LTD, and Life Insurance options; 401(k) with employer match.

• Create a service experience so good the guests can-t wait to come back to Wendy-s.
• You enjoy problem-solving and decision-making.
• Create a -Customer First- attitude with your team.
• You want to be a leader, and you-re committed to teaching and growing your team.
• A commitment to promoting proper procedures and a culture of food safety.
• Maintain the balance between providing a high-quality employee and guest experience, achieving operational metrics, and meeting financial goals.
• You must be willing and able to:
• Lead the management team to achieve our employee, customer, sales, and operational goals.
• Stand and move for most - if not all - of your shift.
• Use restaurant equipment such as a headset, register, or grill.
• Follow brand standards and guidelines to prepare great food, serve our customers, and maintain a clean restaurant that you-re proud to work in.
• Must have or be willing to obtain SERV Safe certification by the end of training.
• Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks
• Must be 21 years of age or older
• For more information on specific equipment or job requirements, see the job description or talk to the hiring manager.
• HAZA Foods is an equal opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Qualified applicants will receive consideration without regarding to age, race, color, religion, sex, sexual orientation, disability, or national origin. All resumes are held in confidence. Must be eligible to work in this country and pass a background investigation.

Location: 4200 S. Claiborne Ave., New Orleans, Louisiana 70125