General Manager, Upscale Italian Restaurant & Beverages

Timpano-Las-Olas; Nurmi Isles (FL); On-site; USD 140,000 - 210,000; Full time

Benefits offered by this job

Competitive base salary and bonus

Medical, dental and vision insurance

401(k) with company match

Paid time off

Dining discounts across the Tavistock餐

Growth opportunities across a multi‑城市

Job summary

Timpano Las Olas, a Fort Lauderdale staple, seeks a hospitality-driven General Manager to lead guest experiences and drive business results. You’ll collaborate with the Executive Chef and Tavistock leadership to uphold an upscale Italian program.

You will recruit and develop front-of-house teams, set a high bar for service in the dining room, bar, lounge and private dining, and manage budgets, labor, and beverage programs. Competitive salaries and benefits offered.

Qualifications

• 5+ years of restaurant management experience, including 2+ years as a General Manager or senior AGM in a high-volume, upscale or fine dining restaurant.
• Proven record of building and developing teams and improving guest satisfaction.
• Strong financial skills: P&L management, budgeting, labor and cost controls.
• Solid wine and beverage knowledge; Italian wine experience is a plus.
• Private dining and events experience preferred.

Responsibilities

• Lead the team: recruit, train, develop and keep strong front-of-house managers and hourly staff.
• Deliver polished, personal hospitality: set a high bar for service in the dining room, bar and lounge, and private dining.
• Partner with the kitchen: work with the Executive Chef to run a seamless, scratch-driven Italian program.
• Own the numbers: P&L performance, including sales, labor, cost of goods, budgets and forecasts.
• Grow the business: build private and group dining, local partnerships and repeat guests on Las Olas.
• Run the beverage program: wine, cocktails and happy hour performance, ordering and inventory.
• Maintain standards: compliance, safety, sanitation and responsible alcohol service.
• Shape the culture: build a team that is accountable, recognized and proud to work together.

Skills

Team leadership

Front-of-house management

P&L management

Budgeting & cost control

Wine & beverage knowledge

Private dining & events

Floor leadership during service

Job description

Timpano Las Olas, a Fort Lauderdale staple, seeks a hospitality-driven General Manager to lead guest experiences and drive business results. You’ll collaborate with the Executive Chef and Tavistock leadership to uphold an upscale Italian program.

You will recruit and develop front-of-house teams, set a high bar for service in the dining room, bar, lounge and private dining, and manage budgets, labor, and beverage programs. Competitive salaries and benefits offered.