General Manager - Upscale Italian, Private Dining & Beverage

Tavistock Restaurant Collection; Fort Lauderdale (FL); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Competitive base salary and bonus

Medical, dental and vision insurance

401(k) with company match

Paid time off

Dining discounts across Tavistock

Growth opportunities across a multi‑城的

Job summary

Timpano Las Olas, part of Tavistock Restaurant Collection, is seeking a hospitality-driven General Manager to lead guest experience, the team, and the business results of one of Fort Lauderdale's best-known restaurants on Las Olas Boulevard.

You will work closely with the Executive Chef to deliver a scratch-driven Italian program, set elevated service standards across dining room, bar, lounge, and private dining spaces, and grow private events with local partnerships.

Qualifications

• 5+ years of restaurant management experience, incl. 2+ years as GM or senior AGM in high-volume, upscale dining.
• Proven record of building and developing teams and improving guest satisfaction.
• Strong financial skills: P&L management, budgeting, labor and cost controls.
• Solid wine and beverage knowledge; Italian wine experience is a plus.
• Private dining and events experience preferred.
• Hands-on, visible leadership on the floor during service.
• Availability to work evenings, weekends and holidays.
• Food Manager and responsible alcohol service certifications, or the ability to obtain them.

Responsibilities

• Lead the team: recruit, train, develop and keep strong front-of-house managers and hourly staff.
• Deliver polished, personal hospitality: set a high bar for service in the dining room, bar and lounge, and private dining.
• Partner with the kitchen: work with the Executive Chef to run a scratch-driven Italian program.
• Own the numbers: P&L performance, including sales, labor, cost of goods, budgets and forecasts.
• Grow the business: build private and group dining, local partnerships and repeat guests on Las Olas.
• Run the beverage program: wine, cocktails and happy hour performance, ordering and inventory.
• Maintain standards: compliance, safety, sanitation and responsible alcohol service.
• Shape the culture: build a team that is accountable, recognized and proud to work together.

Skills

Restaurant management

P&L management

Team leadership

Guest service

Job description

Timpano Las Olas, part of Tavistock Restaurant Collection, is seeking a hospitality-driven General Manager to lead guest experience, the team, and the business results of one of Fort Lauderdale's best-known restaurants on Las Olas Boulevard.

You will work closely with the Executive Chef to deliver a scratch-driven Italian program, set elevated service standards across dining room, bar, lounge, and private dining spaces, and grow private events with local partnerships.