General Manager Taco John's

Taco John's - Paxton Keiser Enterprises; Chanute (KS); On-site; USD 43,200 - 52,800; Full time

Benefits offered by this job

Monthly Bonus Opportunities

Medical, Dental, Vision Options

401K

Paid Vacation

Free Uniforms

Free Meals

Advancement PLUS Training Opportunities

Job summary

A food service company in Chanute, KS, is seeking a General Manager to lead restaurant operations. The GM will be responsible for financial success, managing staff, ensuring food quality, and delivering excellent customer service. Candidates must have QSR experience and a strong leadership background. Competitive salary starting at $48,000/year with monthly bonuses and benefits including medical, dental, and paid vacation. Interested candidates must be willing to relocate and work flexible hours.

Qualifications

• QSR experience required.
• Must be reliable and work in a fast-paced environment.
• Strong leadership, accountability, and operational execution required.

Responsibilities

• Manage daily operations of restaurant.
• Hire and train a great team.
• Ensure food quality and manage budgets.
• Maintain exceptional cleanliness of the restaurant.

Skills

Leadership

Customer Satisfaction

Operational Execution

Education

High School diploma or GED

Job description

Overview

The General Manager (GM) leads the operation of the Taco John\'s Chanute, KS restaurant. As a GM, you\'ll have responsibility for the financial success of your restaurant, as well as managing staff, keeping customers happy, and adhering to health and safety mandates. The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food, drink, and good customer service.

Starting annual pay for a highly qualified QSR General Manager/Restaurant Manager is $48,000/year plus a monthly bonus based on performance.

Location: 1503 South Santa Fe Avenue, Chanute, KS

Responsibilities

• Daily operations of restaurant
• Hiring and training a great team
• Managing all areas in front and back of house
• Ensuring food quality
• Managing food and labor cost budgets
• Ensuring your team provides great Customer Service
• Maintaining exceptional cleanliness of the restaurant, inside and out

Why You Should Join Our Team

• Monthly Bonus Opportunities
• Medical, Dental, Vision Options
• 401K
• Paid Vacation
• Free Uniforms
• Free Meals
• Advancement PLUS Training Opportunities

Education / Experience

• Requirements High School diploma or GED.
• QSR experience required.
• Demonstrated ability to drive customer satisfaction, financial performance and build a great team.
• Must be reliable and willing to work in a fast-paced environment

Additional Requirements

• Must have open availability
• Must be willing to work a minimum of 45 hours per week
• Must be able to work nights, weekends, and holidays
• Must be willing to relocate
• Must be ServSafe certified (or able to obtain certification)
• Minimum 2 years prior General Manager experience in QSR required
• Strong leadership, accountability, and operational execution required
• Ability to lead teams, manage performance, and maintain company standards