General Manager, Startup Brand Leader

King's Hawaiian Holding; Gainesville, Northern (GA, KY); Hybrid; USD 90,000 - 130,000; Full time

Job summary

Hello Hilo Gainesville is seeking a General Manager to lead our proof-of-concept restaurant under the King’s Hawaiian brand. You’ll shape operations, guest experience, and brand presence from day one.

You’ll recruit and develop a high-energy team, drive foot traffic, partner with marketing, and build strong ties with the local community to foster loyalty.

This startup-minded leadership role demands hands-on execution, a passion for hospitality, and a commitment to excellence.

Qualifications

• Entrepreneurial mindset and startup-driven thinking.
• Strong leadership and people management skills.
• Proven problem solving and adaptability in fast-paced settings.
• Ability to collaborate across teams and levels.
• Understanding of budgeting, cost control and profitability.
• Customer-focused with a passion for hospitality.
• Solid knowledge of daily restaurant operations and safety.
• Experience working in startups or new concepts is a plus.

Responsibilities

• Take full ownership of the restaurant’s success, driving initiatives and holding the team accountable for goals.
• Lead flawless execution of food and bakery preparations with consistent quality.
• Develop and implement strategies to drive foot traffic and customer engagement.
• Partner with marketing to create campaigns that boost brand visibility and events.
• Build relationships with local businesses and the community to foster loyalty.
• Identify new revenue streams to ensure sustainable growth.
• Stay ahead of industry trends and analyze the competitive landscape.
• Recruit and develop top talent to build a high-performing team.

Skills

Entrepreneurial Mindset

Leadership

Problem Solving

Collaboration

Financial Acumen

Customer Focus

Operational Knowledge

Startup Experience

Education

High School Diploma or GED

Job description

Hello Hilo Gainesville is seeking a General Manager to lead our proof-of-concept restaurant under the King’s Hawaiian brand. You’ll shape operations, guest experience, and brand presence from day one.

You’ll recruit and develop a high-energy team, drive foot traffic, partner with marketing, and build strong ties with the local community to foster loyalty.

This startup-minded leadership role demands hands-on execution, a passion for hospitality, and a commitment to excellence.