General Manager Starting at $55k+ Bonus

McDonald's; Chicago (IL); On-site; USD 40,500 - 49,500; Full time

Benefits offered by this job

Competitive Pay

Flexible Schedules

Employee Discounts

Paid time off

Medical, dental, and vision benefits

Job summary

A leading fast-food franchise in Chicago is seeking a General Manager to oversee restaurant operations. You will drive performance by leading a team and ensuring high customer service standards. Ideal candidates have previous experience in fast-paced environments and leadership skills. This role offers competitive compensation and a range of employee benefits including discounts and flexible schedules.

Qualifications

• Experience in running high volume locations.
• Background in quick service restaurants preferred.
• Must be 18 years or older.

Responsibilities

• Run a profitable restaurant and meet customer standards.
• Lead and develop Department Managers.
• Set and achieve restaurant goals.

Skills

Previous General Manager experience

Leadership and coaching skills

Customer service focus

Education

High School degree or equivalent

Job description

General Manager – Starting at $55k+ Bonus

Join to apply for the General Manager Starting at $55k+ Bonus role at McDonald’s

This job posting is for a position in a restaurant owned and operated by an independent franchisee. The franchisee is the employer, not McDonald’s USA. All employment matters will be handled by the franchisee.

Responsibilities

The General Manager runs a profitable restaurant and ensures the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with his/her leader to set restaurant goals and creates a plan to achieve those goals.

To meet restaurant goals, the General Manager leads a team of Department Managers with specific responsibilities. The General Manager helps Department Managers set their own goals, follows up on progress, and provides coaching and direction to improve their departments. By improving the departments, the restaurant improves.

The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future.

Qualifications

Previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Benefits

• Competitive Pay – Starting at Salary $45k/ yr
• Flexible Schedules
• Employee Discounts and free meals
• Paid time off
• Education through Archways to Opportunity (available after 90 days) including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental, and vision benefits*
• Early payment availability
• And much more!

This job posting contains information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. By applying to this position, you understand that you are applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. All employment decisions will be handled by the franchisee organization.