General Manager, Stadium F&B & Events

Aramark; Broken Arrow (OK); On-site; USD 90,000 - 140,000; Full time

Job summary

Aramark is seeking a General Manager to lead food and beverage operations at Regent Bank Amphitheater. The role oversees multi-million dollar revenue, including concessions, catering, and premium dining services, with a hands-on leadership style during events.

The GM will report to Senior Leadership, manage a large team, and drive strategies across units to meet client objectives and guest expectations. Bonus eligibility applies based on performance.

Qualifications

• Minimum 5+ years of large venue or multi-unit management experience.
• Premium and Concessions Management experience preferred.
• Direct P&L responsibility within a comparably scoped environment.
• Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment.
• Strong client and guest service focus with entrepreneurship.

Responsibilities

• Full P&L responsibility in regard to food and beverage.
• Manage the client relationship at the location, while providing hands-on execution and leadership of operations.
• Leadership of a large team of managers and workforce throughout multiple units and concepts.
• Developing new concepts to increase existing revenue sources for public foods/concessions, premium service, and catering outlets.
• Partner with the Senior General Manager and regions Vice President of Operations to plan and execute business development strategy for growth.
• Recruitment and development of new and existing managers.
• Interact successfully with the client, stadium guests, and team members on a regular basis.

Skills

Large venue management

P&L responsibility

Team leadership

Client relationship management

Food & beverage operations

Job description

Aramark is seeking a General Manager to lead food and beverage operations at Regent Bank Amphitheater. The role oversees multi-million dollar revenue, including concessions, catering, and premium dining services, with a hands-on leadership style during events.

The GM will report to Senior Leadership, manage a large team, and drive strategies across units to meet client objectives and guest expectations. Bonus eligibility applies based on performance.