GM, Food Service & Contracts — Operations Leader

Aramark; Scranton (Lackawanna County); On-site; USD 100,000 - 150,000; Full time

Job summary

Aramark General Manager will oversee multiple contracted services for a client, driving operational excellence and financial performance. The role requires leadership of a diverse team, strong client relations, and adherence to safety and policy standards.

Responsibilities include optimizing service delivery, managing a facility budget in partnership with Finance, and ensuring compliance with regulations and Aramark's standards.

Qualifications

• Bachelor's degree in Food Service, Hospitality, Facilities, or Business Management.
• Proven ability leading through other managers.
• Strong client and customer service focus.
• Experience managing a department budget and financial controls.
• Experience in contract services or hospitality operations.

Responsibilities

• Leads a team delivering contracted services and hands-on operations management.
• Manages client and community relationships at the location.
• Builds and leads a management team to meet objectives.
• Recommends improvements to optimize service and growth.
• Partners with Finance to manage budgets and improve financial performance.
• Ensures compliance with regulations and Aramark standards.
• Upholds safety and Business Conduct Policy.

Skills

Leadership

Client relations

Budgeting

Operations management

Contract services

Education

Bachelor's degree (Food Service/Hospitality/Business)

Job description

Aramark General Manager will oversee multiple contracted services for a client, driving operational excellence and financial performance. The role requires leadership of a diverse team, strong client relations, and adherence to safety and policy standards.

Responsibilities include optimizing service delivery, managing a facility budget in partnership with Finance, and ensuring compliance with regulations and Aramark's standards.