General Manager South Brunswick NJ

DeVita & Hancock Hospitality; South Brunswick (NJ); On-site; USD 50,000 - 165,000; Full time

Job summary

A leading hospitality company seeks a General Manager for its South Brunswick location. The role encompasses overseeing restaurant operations, leading a team, and ensuring exceptional customer satisfaction. Ideal candidates will possess strong leadership skills, relevant experience, and a commitment to maintaining high standards in service and operations.

Benefits

Medical, dental, vision, life insurance benefits

401k with employer match

Provided uniforms

Meal discounts

Advancement opportunities

Qualifications

• Three or more years' experience as a Manager in the restaurant industry.
• Basic computer skills are required.

Responsibilities

• Overseeing operations and ensuring a positive dining experience.
• Managing food and labor costs while training team members.
• Hiring, scheduling, and addressing performance issues.

Skills

Leadership

Communication

Problem Solving

Education

High School Diploma or GED

College degree preferred

Job description

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As a Wendys Restaurant General Manager, Youll Enjoy

Plenty of work-related perks such as medical, dental, vision, life insurance benefits, 401k with employer match, provided uniforms, meal discounts, and advancement opportunities. Overseeing operations, you will develop and mentor your team, and ensure a positive dining experience for your customers by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSR standards and ensuring the protection of the brand and assets.

Our Restaurant General Managers (RGM) are the leader of the TEAM who establish the tone of the work environment, and the level of customer satisfaction! RGMs are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude

Requirements

High School Diploma, or GED. College degree preferred. Three or more years' experience as Manager in the restaurant industry; or equivalent combination of education and experience

Basic computer skills

Problem solving skills, customer service and decision making

Must be able to work a 5-day, 50 hour shift, including occasional weekends and most Holidays

Maintain and enforce standard operating procedure of the company

Must be able to properly lift, pull and push up to 25lbs

Ability to travel to other restaurants, main office, meetings, etc. as needed

Responsibilities Include But Are Not Limited To

Manages food and labor costs

Trains, monitors, and reinforces food safety procedures

Executes company policies and procedures

Develops and implements appropriate strategies to resolve unfavorable trends to enhance sales and profits

Provides proper training for team members

Anticipates and identifies problems and initiates appropriate corrective action

Hiring and developing employees, conducting new hire orientation, and developing the training plan for each new hire.

Scheduling and deploying the team correctly,

Addressing performance issues, retention of store management and crew

Assisting in the resolution of customer issues

CKA Management LLC is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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