General Manager-San Angelo

Workstream; San Angelo (TX); On-site; USD 26,000 - 42,000; Full time

Benefits offered by this job

Employee discount on food and uniforms

Flexible schedule

Job summary

Fuzzy’s Taco Shop in Texas is seeking team members to run daily store operations in a fast-paced, casual setting. You will assist with front-of-house and back-of-house tasks, coach staff, count cash drawers, and support inventory controls to manage food costs.

Applicants must have a Food Handler card and TABC certifications. We offer flexible scheduling, employee discounts on food and uniforms, and a welcoming team atmosphere at one location with varying shifts including mornings and evenings.

Qualifications

• Experience in fast-paced restaurant environments preferred.
• Food Handler card and TABC certifications are mandatory

Responsibilities

• Run the day to day operations in the store
• Help coach and train all employees both in the Front of House and Back of House
• Responsible for counting down cashier drawers and making appropriate deposits according to store standards
• Control food cost through our inventory process, recognize issues and training staff to correct
• Attend managers meetings and help institute the game plan for success
• Availability to work early mornings, evenings and weekends a must

Skills

Customer service

Cash handling

Staff training

Inventory control

Food safety

Job description

Are you looking for a GREAT job working in a FUN, Fast Paced, Casual Environment with AMAZING people? Come join us at Fuzzy's Taco Shop! We have great Baja style tacos, nachos, burritos, fajita, and margaritas and beer to wash it all down. We also have some great queso, salsa, guacamole and chips to start out with and finish the day off with some sopapilla bites or churros. What an amazing experience you will have with us.

• Run the day to day operations in the store
• Help coach and train all employees both in the Front of House and Back of House
• Responsible for counting down cashier drawers and making appropriate deposits according to store standards
• Control food cost through our inventory process, recognize issues and traing staff to correct
• Food Handler card and TABC certifications are mandatory
• Streamline and make solid decisions for each shift.
• Attend managers meetings and help institute the game plan for success
• Availability to work early mornings, evenings and weekends a must

Job Types: Full-time, Part-time

Benefits:

Employee discount on food and uniforms

Flexible schedule

Schedule:

3-8 hour shifts

Weekends

Supplemental Pay:

Tips

COVID-19 considerations:

We have put out hand sanitizer, gloves, and we provide masks

Work Location:

One location

Hours per week:

10-19

20-29

30-39

Pay frequency:

Every other week

Paid Training:

Yes

Management:

Store Manager

Key Leader

Employees working per shift:

3 - 10

Typical start time:

8AM or 4PM

Typical end time:

3PM or 11PM

Pay Frequency:

Bi weekly or Twice monthly

Company's website:

www.fuzzystacoshop.com

Work Remotely:

No

The original Fuzzy’s Taco Shop is on Berry Street in Fort Worth, Texas. It was there that a glorious vision of taco heaven took hold in 2003: It would have frosty drinks. It would have good vibes. It would be the kind of place that you never want to leave. It would have a huge, craving-inducing success.
Fuzzy’s earned a cult-like following, and that first location turned into more than 100 across the country. Today, people bring their dogs, party on our patios and feel the festive love every time they walk into a Fuzzy’s. And with locations popping up nationwide, our Baja tacos, Chips & Guac, and frozen margaritas are always within reach. Which is reason enough to celebrate with some, as far as we’re concerned.