General Manager

Workstream; Delafield (WI); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Employee discount on food and uniforms

Flexible schedule

Paid training

Job summary

A vibrant dining establishment in Delafield, Wisconsin, is seeking a dedicated manager. Responsibilities include overseeing daily operations, training staff, and managing food costs. The role offers flexible scheduling, with opportunities for full-time and part-time positions. Ideal candidates will have food service certifications and a passion for fostering a positive work environment. This position does not allow remote work but provides a fun and fast-paced environment to thrive in.

Qualifications

• Must have a Food Handler card and TABC certifications.
• Experience in managing food costs and employee training.
• Available to work early mornings, evenings, and weekends.

Responsibilities

• Oversee daily operations of the store.
• Train and coach Front of House and Back of House staff.
• Count cashier drawers and make deposits.
• Streamline processes for each shift.
• Attend managerial meetings and strategize for success.

Skills

Coaching and training employees

Inventory management

Food cost control

Customer service

Education

Food Handler card and TABC certifications

Job description

Are you looking for a GREAT job working in a FUN, Fast Paced, Casual Environment with AMAZING people? Come join us at Fuzzy's Taco Shop! We have great Baja style tacos, nachos, burritos, fajita, and margaritas and beer to wash it all down. We also have some great queso, salsa, guacamole and chips to start out with and finish the day off with some sopapilla bites or churros. What an amazing experience you will have with us.

• Run the day to day operations in the store
• Help coach and train all employees both in the Front of House and Back of House
• Responsible for counting down cashier drawers and making appropriate deposits according to store standards
• Control food cost through our inventory process, recognize issues and traing staff to correct
• Food Handler card and TABC certifications are mandatory
• Streamline and make solid decisions for each shift.
• Attend managers meetings and help institute the game plan for success
• Availability to work early mornings, evenings and weekends a must

Job Types: Full-time, Part-time

Benefits:

Employee discount on food and uniforms

Flexible schedule

Schedule:

3-8 hour shifts

Weekends

Supplemental Pay:

Tips

COVID-19 considerations:

We have put out hand sanitizer, gloves, and we provide masks

Work Location:

One location

Hours per week:

10-19

20-29

30-39

Pay frequency:

Every other week

Paid Training:

Yes

Management:

Store Manager

Key Leader

Employees working per shift:

3 - 10

Typical start time:

8AM or 4PM

Typical end time:

3PM or 11PM

Pay Frequency:

Bi weekly or Twice monthly

Company's website:

www.fuzzystacoshop.com

Work Remotely:

No