General Manager - Restaurant

Nick & Moes; Florida; On-site; USD 50,000 - 75,000; Full time

Job summary

A leading restaurant seeks an experienced Restaurant Manager to oversee operations and ensure exceptional customer service. Responsibilities include management of staff, maintaining health and sanitation standards, and reporting on operational efficiency. Ideal candidates will have a strong background in hospitality management, excellent leadership, and a focus on customer satisfaction.

Benefits

Health insurance

Dental insurance

Vision insurance

Life insurance

401K

Paid Vacation/PTO

Free meals

Qualifications

• Significant work experience in management within hospitality.
• Strong knowledge of food and beverage service.
• Proven exemplary customer service skills.

Responsibilities

• Oversee all front and back of house operations.
• Maintain quality control for all food served.
• Train new employees and provide ongoing training.

Skills

Leadership

Customer Service

Management

Decision Making

Organizational Skills

Education

Bachelor’s Degree in Business or related discipline

Tools

Restaurant Management Software

Job description

Duties/Responsibilities:

• Oversee all front and back of the house restaurant/Retail operations.
• Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally.
• Maintain quality control for all food served.
• Analyze staff evaluations and feedback to improve the customer’s experience.
• Project future needs for goods, kitchen supplies, and cleaning products; order accordingly.
• Oversee health code compliance and sanitation standards.
• Seek ways to cut waste and decrease operational costs.
• Generate weekly, monthly, and annual reports.
• Train new employees and provide ongoing training for all staff.

Full Time with a Full Benefits Package:

• Health insurance, Dental, Vision and Life.
• 401K.
• Paid Vacation/PTO.
• Free meals.

Interested? Go online and apply at:

WWW.NickandMoes.com

14315 State Rd 70 East, Bradenton, 34202

[phone]

www.NickandMoes.com

Requirements/Qualifications:

• Significant work experience in management and the hospitality industry.
• Strong working knowledge of food and beverage service.
• Ability to use restaurant management software.
• Strong leadership skills.
• Decisive and critical thinker.
• Supervise day-to-day task assignments.
• Hire, train, manage and develop store associates.
• Plan and execute sales strategy.
• Restaurant experience required.
• Deliver exceptional customer service.
• Meet and/or exceed performance and profit goals.
• Successful multiunit supervision or big-box General Manager experience is strongly preferred.
• Accountability to self and others.
• Proven exemplary customer service skills.
• Leadership.
• Organized.
• Bachelor’s Degree in Business or related discipline/experience preferred.