Burger King Restaurant General Manager

GPS Hospitality; Roseville (MN); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading company in the food service industry is seeking an experienced Burger King Restaurant General Manager to oversee operations in Roseville, Minnesota. The ideal candidate will lead a team, ensure quality service, and achieve sales targets. This role offers a performance-based bonus program and various benefits, including health and life benefits, structured training, and career development opportunities.

Benefits

Performance-based bonus program

Health & Life benefits

Paid Time Off

Structured training and career development

Rewards & Recognition

Qualifications

• 3-5 years of GM experience in food service or retail.
• Excellent customer service skills required.
• ServSafe certification preferred.

Responsibilities

• Achieve sales and profit targets.
• Hire, train, and develop staff.
• Ensure excellent customer service and guest satisfaction.

Skills

Customer service

Leadership

Time management

Operational management

Education

High School Diploma or GED

Job description

Join to apply for the Burger King Restaurant General Manager role at GPS Hospitality.

We are seeking experienced Restaurant General Managers (RGM) to lead our team. The RGM oversees restaurant operations, ensuring quality, service, and cleanliness standards are met, working with a team of managers. The role offers performance-based bonuses.

Key Responsibilities:

• Achieve sales and profit targets
• Execute accurate projections and schedules, working all shifts
• Maintain a safe and clean environment
• Hire, train, and develop staff
• Implement controls for cash and inventory

Job Duties:

• Ensure excellent customer service and guest satisfaction
• Manage hiring, training, and coaching
• Utilize GPS Hospitality systems for operations
• Maintain safety, cleanliness, and equipment standards
• Work all shifts, including weekends
• Comply with regulations and policies
• Lead marketing initiatives and staff development

Requirements:

• 3-5 years of GM experience in food service or retail
• High School Diploma or GED preferred
• Excellent customer service skills
• Ability to perform under pressure in a high-volume setting
• Reliable vehicle and valid driver’s license
• Must be at least 18 and authorized to work in the US
• ServSafe certification preferred

Benefits:

• Performance-based bonus program
• Regular performance reviews
• Health & Life benefits, HSA, Paid Time Off
• Rewards & Recognition
• Structured training and career development

GPS Hospitality is an Equal Opportunity Employer. We provide accommodations for applicants with disabilities upon request.