General Manager-QSR

marcjaxllc; Charleston (SC); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Bonus program

Benefits package

Career growth

Values-driven culture

Job summary

Zohorecruit is seeking a General Manager to lead a high-volume KFC/Taco Bell dual-brand restaurant in Charleston, SC. You will own the full P&L, drive sales, labor, and food costs, and develop a team across both brands.

This family-run franchise emphasizes accountability, growth from within, and a strong owner mentality. The role offers a performance bonus and a path to multi-unit leadership within a growing Southeast organization.

Qualifications

• Must have previous General Manager experience running a dual-unit or dual-brand QSR.
• Proven track record of meeting sales, labor, and cost targets.
• Strong leadership with history of developing managers and lowering turnover.

Responsibilities

• Run the full P&L for a dual-brand KFC/Taco Bell restaurant.
• Recruit, hire, and train a strong team of shift leaders and crew.
• Deliver fast, friendly, accurate service across both brands.
• Uphold brand standards for food safety, cleanliness, and operational excellence.

Skills

Dual-brand GM experience

Sales targets

Labor management

People leadership

ServSafe certification

Job description

General Manager – KFC/Taco Bell Dual-Brand Restaurant

Charleston, SC | $70,000–$80,000 + Bonus

Ready to lead two brands under one roof? A well-established, family-run franchise organization with more than 100 restaurants across the Southeast is looking for an experienced General Manager to run a high-volume KFC/Taco Bell dual-brand location in Charleston.

This is not a private-equity roll-up. It's a growing company that runs with the accountability and values of a family business, invests in its leaders, and promotes from within. With an active growth strategy across the Southeast, strong GMs have a real path to multi-unit leadership.

What You'll Do

• Run the full P&L for a dual-brand KFC/Taco Bell restaurant: sales, labor, food cost, and controllables
  
• Recruit, hire, train, and develop a strong team of shift leaders and crew
  
• Deliver fast, friendly, accurate service across both brands at once
  
• Uphold brand standards for food safety, cleanliness, and operational excellence
  
• Build a culture where team members are treated like family and guests feel it
  
• Drive results through owner-minded decisions and day-to-day urgency
  

What You Bring

• Required: Previous General Manager experience running a dual-unit or dual-brand QSR
  
• Proven track record of hitting sales, labor, and food cost targets
  
• Strong people leadership, with a history of developing managers and reducing turnover
  
• Comfort with a fast-paced, high-volume environment
  
• ServSafe certification, or the ability to obtain it
  
• Reliable transportation and open availability
  

What You'll Get

• Performance-based bonus program
  
• Benefits package
  
• Career growth with an expanding multi-brand franchisee
  
• A values-driven culture built on Family First, Owner Mentality, and Excellence