General Manager — Premier Event Venue Leader

Convene

New York (NY)

On-site

USD 110,000 - 120,000

Full time

45 hours ago
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Benefits offered by this job

Health & Wellness
Time Off & Balance
Financial Growth
Development & Recognition
Community & Impact

Job summary

Convene Hospitality Group is seeking a General Manager to lead Convene 360 Madison in Manhattan. You will drive the venue’s strategy, financial performance and guest experience, overseeing Culinary, Front of House, Event Operations and AV to deliver seamless, high-touch events from planning through completion.

This senior role requires 5+ years in venue leadership, experience managing in-house culinary operations, budgeting and KPI tracking, and a track record of revenue growth.

Qualifications

  • 5+ years of senior leadership in event venue management.
  • Experience overseeing in-house culinary operations and cost control.
  • Proven track record of achieving financial targets and revenue growth.
  • Strong operations, event logistics and production knowledge.
  • Excellent leadership, communication and team-building skills.

Responsibilities

  • Provide vision and day-to-day leadership for all venue departments.
  • Oversee Culinary, Front of House Service, Event Production and AV teams.
  • Drive revenue, manage expenses and achieve financial goals.
  • Maintain exceptional client satisfaction and repeat business.
  • Budget planning, KPI analysis and cost-control optimization.
  • Lead transformation initiatives and partner with ownership on growth.

Skills

Leadership
Operations leadership
Budgeting & finance
Client relations
Event planning

Job description

Convene Hospitality Group is seeking a General Manager to lead Convene 360 Madison in Manhattan. You will drive the venue’s strategy, financial performance and guest experience, overseeing Culinary, Front of House, Event Operations and AV to deliver seamless, high-touch events from planning through completion.

This senior role requires 5+ years in venue leadership, experience managing in-house culinary operations, budgeting and KPI tracking, and a track record of revenue growth.

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