General Manager, Performance

Resurgence Brewing Company; Fort Myers (FL); On-site; USD 70,000 - 95,000; Full time

Job summary

Resurgence Brewing Company in Ft. Myers is seeking an experienced General Manager to oversee taproom operations, lead staff, and drive profitability in our new Florida site.

The role requires strong leadership, budgeting skills, and a passion for craft beer and hospitality. Weekend/evening availability is required in a fast-paced, high-volume environment with a focus on guest experiences and brand values.

Qualifications

• Minimum of high school diploma.
• 2+ years of General Manager or Assistant General Manager experience in a restaurant setting; brewery/beverage industry a plus.
• Strong knowledge of full-service restaurant operations.
• Excellent leadership and team management skills, with the ability to train, motivate, and develop staff.
• Strong understanding of budgeting, forecasting, and financial performance metrics.
• Exceptional guest service and communication skills.
• Ability to work in a fast-paced, high-volume environment while maintaining quality and efficiency.
• Knowledge of health, safety, and food handling regulations.
• Proficiency in point-of-sale (POS) systems and basic office computer applications.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Oversee all taproom operations and drive profitability and growth.
• Coordinate staff schedules and manage budgets.
• Develop and execute business strategies for the FL site.
• Foster a positive work culture that reflects brand values.
• Ensure compliance with health and safety regulations.
• Report to the Director of Taproom Operations.

Skills

Leadership

Budgeting

Staff training

Guest service

Operations management

Health & safety

POS proficiency

Education

High school diploma

Tools

POS systems

Job description

RBC) believes that enjoying a well-crafted brew is an experience in itself. Our goal is to deliver memorable beer moments to the drinkers of the Greater Buffalo region (and now Florida!), whether they're at home, in their favorite bar, or on a tour of our extraordinary brewery.

We have a new, snazzy brewery in Ft Myers! The General Manager (GM) is integral to providing a superior experience for both staff and guests. It is of upmost importance to us that the GM of our FL site adapts to the RBC culture and brings that energy, vibe, and history to our new friends down south.

This full-time position oversees all operations of the taproom and plays a strategic role to drive profitability and meaningful growth. The GM manages staff, coordinates schedules, maintains quality standards, and ensures compliance with health and safety regulations. Reporting to the Director of Taproom Operations, the GM also develops and executes business strategies, manages budgets, and fosters a positive work culture that reflects brand values. Strong leadership, operational expertise, and a passion for craft beer/cider/cocktails and hospitality are essential.

As part of the restaurant industry, weekend and evening availability are required.

• Minimum of high school diploma; Minimum of two (2) years of General Manager or Assistant General Manager experience in a restaurant setting; brewery/beverage industry a plus
• Strong knowledge of full-service restaurant operations
• Excellent leadership and team management skills, with the ability to train, motivate, and develop staff
• Strong understanding of budgeting, forecasting, and financial performance metrics
• Exceptional guest service and communication skills
• Ability to work in a fast-paced, high-volume environment while maintaining quality and efficiency
• Knowledge of health, safety, and food handling regulations
• Proficiency in point-of-sale (POS) systems and basic office computer applications
• Flexibility to work evenings, weekends, and holidays
• Passion for craft beverages, hospitality, and delivering memorable guest experiences
• Forklift certification a plus

Many are flocking to the region for our good eats, affordable living, friendly atmosphere, craft brew scene, new opportunities, and, of course, experiencing all four seasons!

Expanding our award-winning beer and cider to Floridians is a dream in itself!