General Manager of Food and Beverage Operations

Pacific Coast Hospitality; Bend (OR); On-site; USD 80,000 - 95,000; Full time

Job summary

Pacific Coast Hospitality is seeking an experienced General Manager of Food and Beverage Operations to lead an iconic resort near Bend, Oregon. This role offers a unique opportunity to manage a large team and oversee operations amidst ongoing renovations, ideal for candidates passionate about hospitality. The position includes a competitive salary, bonus potential, and benefits, in one of the region’s most desirable outdoor communities.

Benefits

Medical, Dental, and Life Insurance Coverage

Tailor made bonus program worth up to 15% of base salary

Annual Performance / Salary Review

Qualifications

• Must have a college degree in a related field or at least five years of management experience.
• Experience in managing a staff of 75+ and operation of food and beverage services.

Responsibilities

• Oversee restaurant and convention programs at the resort.
• Develop and control food and beverage operations including revenue and expense management.
• Mentor a team of professionals and create a positive work environment.

Skills

Food and Beverage Management

Financial Statement Proficiency

Guest-oriented Philosophy

Team Development

Education

College Degree in Hotel/Restaurant Management

5+ years of food and beverage management

Job description

You are here: Home / Recruiting / Job: General Manager of Food and Beverage Operations

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Job Description

Live and work in one of the west’s most desirable outdoor recreation communities! This is an outstanding opportunity to lead one of the area’s most iconic, landmark properties. Set on the banks of the Deschutes River, this property has new ownership and a new lease on life. Originally built in the 1970’s, this resort is experiencing a $9 million remodel to exceed today’s guest’s expectations.

We are seeking an experienced and talented General Manager of Food and Beverage Operations candidate to operate this resort hotel’s restaurant and convention programs. Located in the heart beautiful Central Oregon, this resort is positioned for tremendous sales growth and regional recognition. This is a chance to be part of something special, a once in a lifetime opportunity!

Requirements Ideal candidate must have the following:

• College Degree in Hotel/Restaurant Management or related field of study or minimum of five years of food and beverage management.
• Ability and experienced in the daily management of a food and beverage staff consisting of 75+ staff members.
• Experienced in repositioning / opening new restaurants.
• Experienced in the development and control of the overall Food and Beverage operations, both revenue and expense.
• Passion for developing a top quality work environment along with mentoring a team of professionals.
• Proficiency with financial statements, scheduling, payroll, accounting and progressive discipline.
• Strong guest-oriented philosophy.

Salary Range and Benefits

• Starting salary range is $80k to $95k depending upon experience
• Tailor made bonus program worth up to 15% of base salary
• Medical, Dental and Life Insurance Coverage
• Annual Performance / Salary Review
• Opportunity to live and work in the “outdoor playground of the West”, Bend is world famous for both its outdoor pursuits and pristine beauty.

Job Category General Manager of Food and Beverage Operations