General Manager (Nothing Bundt Cakes Levittown - Levittown, NY)

Fresh Dining Concepts

Levittown (NY)

On-site

USD 68,000 - 70,000

Full time

14 days+

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Benefits offered by this job

Employee discounts
Flexible scheduling
Early closing hours
Career advancement opportunities
Development opportunities

Job summary

Nothing Bundt Cakes in Levittown, NY is seeking a General Manager to lead all day-to-day bakery operations and drive guest satisfaction. You will build and mentor a strong team, manage scheduling, payroll, costs, and vendor relationships, and ensure food safety and brand standards.

You will develop a positive culture focused on teamwork and accountability, drive sales growth, and collaborate with ownership to execute growth strategies and local marketing initiatives in the community.

Qualifications

  • 3+ years of management experience in retail, restaurant, bakery, hospitality, or food service.
  • Proven leadership with hiring, training, coaching, and performance management.
  • Strong business acumen with experience managing sales, labor, and costs.
  • Excellent communication and organizational skills.
  • Ability to thrive in a fast-paced, customer-focused environment.
  • Flexible availability including weekends and holidays.
  • Proficiency with scheduling, reporting, and operational systems.
  • Able to stand for extended periods and lift up to 25 pounds.

Responsibilities

  • Lead and oversee all day-to-day bakery operations.
  • Recruit, hire, train, coach, and develop a strong, engaged team.
  • Create and maintain a positive culture focused on teamwork, accountability, and guest satisfaction.
  • Drive sales growth and profitability by achieving bakery performance goals.
  • Manage labor, scheduling, payroll, food costs, and operating expenses.
  • Ensure exceptional guest service and effectively resolve customer concerns.
  • Maintain high standards for product quality, food safety, sanitation, and brand compliance.
  • Oversee inventory management, ordering, and vendor relationships.
  • Analyze business metrics and implement action plans to improve operational performance.
  • Partner with ownership and leadership to execute business strategies and achieve organizational objectives.
  • Support community engagement and local marketing initiatives to grow brand awareness.

Skills

Management
Hiring & training
Sales & budgeting
Communication
Problem solving
Customer service
Staff development
Scheduling

Job description

Job Details: Job Location: Levittown, NY 11756, Salary Range: $68,000.00 - $70,000.00 Salary, General Manager

Location: Nothing Bundt Cakes

What You'll Do
  • Lead and oversee all day-to-day bakery operations
  • Recruit, hire, train, coach, and develop a strong, engaged team
  • Create and maintain a positive culture focused on teamwork, accountability, and guest satisfaction
  • Drive sales growth and profitability by achieving bakery performance goals
  • Manage labor, scheduling, payroll, food costs, and operating expenses
  • Ensure exceptional guest service and effectively resolve customer concerns
  • Maintain high standards for product quality, food safety, sanitation, and brand compliance
  • Oversee inventory management, ordering, and vendor relationships
  • Analyze business metrics and implement action plans to improve operational performance
  • Partner with ownership and leadership to execute business strategies and achieve organizational objectives
  • Support community engagement and local marketing initiatives to grow brand awareness
What We're Looking For
  • 3+ years of management experience in retail, restaurant, bakery, hospitality, or food service operations
  • Proven leadership experience with responsibility for hiring, training, coaching, and performance management
  • Strong business acumen with experience managing sales, labor, and operating costs
  • Excellent communication, organizational, and problem-solving skills
  • Passion for delivering exceptional guest experiences and building strong teams
  • Ability to thrive in a fast-paced, customer-focused environment
  • Proficiency with scheduling, reporting, and operational systems
  • Flexible availability, including weekends and holidays as business needs require
  • Ability to stand for extended periods and lift up to 25 pounds
Why Join Us?
  • Employee discounts
  • Flexible scheduling
  • Earlier closing hours than most food service concepts
  • Opportunity to lead a growing business and make a meaningful impact
  • Professional development and career advancement opportunities
  • Fun, supportive, and team-oriented culture
  • Chance to bring joy to guests, team members, and the community every day
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