General Manager McCalla

Taziki's Cafe; Bessemer (AL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in the fast-casual dining sector is seeking a passionate and experienced management professional. This role offers the chance to lead a dedicated team in a vibrant restaurant environment, focusing on delivering exceptional service and fresh Mediterranean-inspired cuisine. With a commitment to personal and professional growth, the position includes a clear career path to ownership. Enjoy the benefits of a flexible schedule, delicious meals, and a supportive work atmosphere. If you thrive in fast-paced settings and have a passion for food and leadership, this opportunity is perfect for you.

Benefits

Paid Time Off

Quarterly Bonus Program

Health, Vision, Dental, and Disability Insurance

401(k) Matching Program

Free Delicious Meals

Flexible Schedule

Great Environment

Career Path to Ownership

No Late Nights, No Early Mornings

Qualifications

• Must be 21 years of age with 3+ years of upper management experience.
• Strong leadership, customer service, and communication skills required.

Responsibilities

• Analyze P&L and set cost goals for the store.
• Supervise and mentor staff, ensuring quality development and training.
• Maintain Health Department Standards and food safety protocols.

Skills

Upper Management Experience

Leadership Skills

Customer Service

Food Safety Knowledge

Google Suite Proficiency

Time Management

Problem Solving

Team Development

Education

Food Manager’s Certification

Tools

Restaurant Equipment

Job description

Benefits Offered | Wage Information

Paid Time Off!

Quarterly Bonus Program!

Health, Vision, Dental, and Disability Insurance!

401(k) matching program for eligible employees!

FREE Delicious Meals!

Flexible Schedule!

Great Environment!

Career Path to Ownership!

No late nights, no early mornings!

Job Summary
Management Positions are Full Time only.

Responsibilities:

1. Analyzing your store’s P&L and deciding a path to reach your cost goals
2. Writing a weekly staff schedule to achieve both people development and labor cost goals
3. Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
4. Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations
5. Being an expert in Food Safety
6. Mastering menu and product knowledge
7. Preparing catering orders with your team
8. Supporting or working stations when needed (kitchen included)
9. Ordering products, supplies, and produce
10. Screening, interviewing, and onboarding hourly employees
11. Proper cash handling and payment procedures
12. Serving guests, making meaningful connections with them
13. Maintaining Health Department Standards throughout each shift
14. Following proper Alcohol Handling policies and procedures
15. Ensuring proper food handling and storage of food products
16. Maintaining proper hygiene, uniform, and appearance

Qualifications:

1. Must be 21 years of age
2. Minimum of 3 years of upper management experience
3. Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
4. Ability to thrive in a fast-paced environment
5. Looking for the chance to build, develop, and mentor a team
6. Enjoy the challenge of setting goals and hitting them
7. Sufficient experience and knowledge of restaurant Profit and Loss statements
8. Working knowledge of Google Suite and computer literacy
9. Excellent leadership, customer service, and communication skills
10. Ability to recruit, train, retain, and motivate quality employees
11. Motivated, self-initiated, and team oriented
12. Strong time management and organization skills
13. Demonstrate sound decision-making and problem-solving skills
14. Must have or obtain a Food Manager’s certification shortly after beginning employment

All Employees Must:

1. Understand and abide by all company standards and policies (provided in your handbook)
2. Obtain a Food Manager’s certification shortly after beginning employment

Your Working Conditions / Hours:

A typical work day at Taziki’s may look like:

1. Morning shift - 7am - 4pm
2. Mid shift - 10am to 8pm
3. Evenings - 3pm - 10pm
4. Weekends - when applicable
5. Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

*Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements:

1. Walking/standing for extended periods
2. Reaching
3. Bending
4. Lifting/carrying up to 30 pounds
5. Wiping
6. Twisting
7. Cooking

Taziki’s is an Equal Opportunity Employer

Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!