General Manager- McCalla

Tazikis Mediterranean Cafe; Bessemer (AL); On-site; USD 50,000 - 65,000; Full time

Job summary

Taziki's Mediterranean Cafe is seeking a Full-Time General Manager in Bessemer, AL. This role involves overseeing restaurant operations, supervising staff, and ensuring compliance with health and safety standards. Candidates should have at least 3 years of upper management experience and a Food Manager's certification. Embrace the opportunity to lead a team in creating a meaningful dining experience while enjoying a flexible schedule and benefits including health coverage and a career path to ownership.

Benefits

Flexible Schedule

Paid Time Off

401(k) matching program

FREE Delicious Meals

Quarterly Bonus Program

Qualifications

• Must be 21 years of age.
• Strong work ethic and passion for fresh food.
• Experience with restaurant Profit and Loss statements.

Responsibilities

• Analyzing P&L and setting cost goals.
• Supervising and mentoring staff.
• Ensuring compliance with health department standards.

Skills

Leadership

Customer Service

Communication

Problem-Solving

Time Management

Education

Food Manager’s certification

3 years of upper management experience

Tools

Google Suite

Job description

3 months ago Be among the first 25 applicants

• Health, Vision, Dental, and Disability Insurance!
• 401(k) matching program for eligible employees!
• Flexible Schedule!
• Career Path to Ownership!

Benefits Offered | Wage Information

• Paid Time Off!
• Quarterly Bonus Program!
• Health, Vision, Dental, and Disability Insurance!
• 401(k) matching program for eligible employees!
• FREE Delicious Meals!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• No late nights, no early mornings!
  
  
  

Job Summary

Management Positions are Full Time only.

Responsibilities:

• Analyzing your store’s P&L and deciding a path to reach your cost goals
• Writing a weekly staff schedule to achieve both people development and labor cost goals
• Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
• Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations
• Being an expert in Food Safety
• Mastering menu and product knowledge
• Preparing catering orders with your team
• Supporting or working stations when needed (kitchen included)
• Ordering products, supplies, and produce
• Screening, interviewing, and onboarding hourly employees
• Proper cash handling and payment procedures
• Serving guests, making meaningful connections with them
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Ensuring proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance
  
  
  

Qualifications:

• Must be 21 years of age
• Minimum of 3 years of upper management experience
• Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
• Ability to thrive in a fast-paced environment
• Looking for the chance to build, develop, and mentor a team
• Enjoy the challenge of setting goals and hitting them
• Sufficient experience and knowledge of restaurant Profit and Loss statements
• Working knowledge of Google Suite and computer literacy
• Excellent leadership, customer service, and communication skills
• Ability to recruit, train, retain, and motivate quality employees
• Motivated, self-initiated, and team oriented
• Strong time management and organization skills
• Demonstrate sound decision-making and problem-solving skills
• Must have or obtain a Food Manager’s certification shortly after beginning employment
  
  
  

All Employees Must:

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment
  
  
  

Your Working Conditions / Hours:

A typical work day at Taziki’s may look like:

• Morning shift - 7am - 4pm
• Mid shift - 10am to 8pm
• Evenings - 3pm - 10pm
• Weekends - when applicable
• Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
  
  
  

*Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements:

(with or without a reasonable accommodation)

• Walking/standing for extended periods
• Reaching
• Bending
• Lifting/carrying up to 30 pounds
• Wiping
• Twisting
• Cooking
  
  
  

Taziki’s is an Equal Opportunity Employer

Company Overview

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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