General Manager: Lead Teams, Grow the Bottom Line

Chipotle Mexican Grill group; Georgia; On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical, dental, vision

Quarterly bonus

Tuition assistance

Paid time off

Holiday closures

Career growth

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead operations, people development, and guest experience at a restaurant in Georgia. You will recruit, schedule, and coach staff, manage P&L, and ensure safe, high-quality food and service.

You’ll drive sales, forecast demand, and maintain a culture of hospitality and accountability across all shifts. This is a hands-on leadership role in a fast-paced environment.

Qualifications

• Guest-obsessed hospitality mindset.
• Proven leadership with team development.
• Experience recruiting and scheduling staff.
• Experience with P&L and store performance.
• Knowledge of food safety standards and compliance.

Responsibilities

• Be guest obsessed – uphold top-notch hospitality.
• Ensure speed of service and accurate orders.
• Lead recruitment, hiring, and people processes.
• Train crew, shift leaders, and Apprentices.
• Direct team to deliver on-time digital orders.
• Manage day-to-day restaurant operations and schedules.
• Maintain clean, guest-ready dining areas.
• Uphold food safety and compliance standards.
• Drive annual sales and cash flow achievement.
• Cover lunch, dinner, and weekend shifts.

Skills

Guest obsession

Leadership

Recruitment

Scheduling

P&L management

Food safety

Sales forecasting

Job description

Chipotle Mexican Grill is seeking a General Manager to lead operations, people development, and guest experience at a restaurant in Georgia. You will recruit, schedule, and coach staff, manage P&L, and ensure safe, high-quality food and service.

You’ll drive sales, forecast demand, and maintain a culture of hospitality and accountability across all shifts. This is a hands-on leadership role in a fast-paced environment.