General Manager - Lead Meatcraft Team, Earn & Grow

ARB USA ARG Resources LLC; White House (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly Pay Bonus Program*

Free Shift Meals

Discounted Curly Fries (and all our 메뉴

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental, and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Arby’s Restaurant Group, Inc. is seeking a General Manager to lead the Meatcraft® at your restaurant and guide the management team toward performance and engagement goals. You will train and develop team members while driving local store marketing and top-line results.

Ideal candidates have at least one year of restaurant or retail management experience, proven customer service excellence, and eligibility to work in the U.S. Our team emphasizes growth, recognition, and community involvement.

Qualifications

• Have at least one year of restaurant or retail management experience.
• Have impressive examples of providing exceptional customer service.
• Eligible to work in the U.S.

Responsibilities

• As a General Manager, you will lead your restaurant’s Meatcraft® and drive performance, engagement and training initiatives.
• Support the Restaurant Management Team and Team Members to reach sales and profit goals.
• Oversee local store marketing and ensure the restaurant delivers top-quality meats.

Skills

Restaurant management

Customer service

Team leadership

Job description

Arby’s Restaurant Group, Inc. is seeking a General Manager to lead the Meatcraft® at your restaurant and guide the management team toward performance and engagement goals. You will train and develop team members while driving local store marketing and top-line results.

Ideal candidates have at least one year of restaurant or retail management experience, proven customer service excellence, and eligibility to work in the U.S. Our team emphasizes growth, recognition, and community involvement.