General Manager – Lead High-Volume Food Ops

Arby's; Castle Rock (CO); On-site; USD 56,000 - 65,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

401(k) Plan + Company Match

Paid Time Off

Tuition reimbursement

Job summary

Flynn Arby's, part of Flynn Group, is seeking a General Manager in Colorado to lead operations at a high-volume Arby’s restaurant. You will drive sales growth, mentor and coach a diverse team, manage daily operations including inventory, scheduling and cash handling, and ensure strict adherence to policies and food safety standards while delivering exceptional customer service.

You will also monitor financial performance, analyze results, and implement improvements to meet targets, while

Qualifications

• Proven GM in Food/Hospitality with high-volume experience.
• Strong leadership and team motivation.
• Ability to analyze financial data for decision making.
• Excellent communication and interpersonal skills.

Responsibilities

• Create and implement strategies to enhance operational efficiency and maintain high levels of customer satisfaction.
• Lead, mentor, and coach a team to ensure outstanding service.
• Manage daily operations, including inventory control, staff scheduling, and cash management.
• Enforce adherence to all company policies, procedures, and food safety standards.
• Drive sales growth through effective marketing initiatives and promotions.
• Monitor and analyze financial performance and implement improvement plans.
• Foster a positive work environment that promotes teamwork and development.
• Ensure compliance with regulatory requirements and maintain a safe, clean workplace.

Skills

Leadership skills

Financial analysis

Operations management

Customer service

Communication

Job description

Flynn Arby's, part of Flynn Group, is seeking a General Manager in Colorado to lead operations at a high-volume Arby’s restaurant. You will drive sales growth, mentor and coach a diverse team, manage daily operations including inventory, scheduling and cash handling, and ensure strict adherence to policies and food safety standards while delivering exceptional customer service.

You will also monitor financial performance, analyze results, and implement improvements to meet targets, while