General Manager — Lead Fast-Paced Restaurant Growth

Jimmy John's; Stoughton (WI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Advancement Opportunities

Employee Discounts*

Job summary

Jimmy John’s in Wisconsin seeks a General Manager to oversee day-to-day restaurant operations, manage food and labor costs, and recruit, hire, and train team members to understand what success looks like. Lead by example to ensure kick-ass sandwiches for our customers.

Be part of a culture of Go-Getters and Rockstars who succeed through goal setting and a can-do attitude. Perks include advancement opportunities and employee discounts.

Qualifications

• Ability to work a 40-65 hour week.
• At least 18 years of age.
• Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat.
• Ability to handle fast-paced and high-stress situations in the store.
• Organize and establish priorities in the store with minimal supervision.
• Willing to offer opinions and recommendations towards the store and employees.
• Reliable transportation.

Responsibilities

• Oversee day-to-day restaurant operations and manage food and labor costs.
• Recruit, hire, and train team members; ensure they understand success metrics.

Skills

Leadership and team management

Ability to work a 40-65 hour week

Organize and establish priorities

Willing to offer opinions and recs

Reliable transportation

At least 18 years of age

Ability to handle fast-paced and high‑

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Adobe Acrobat

Job description

Jimmy John’s in Wisconsin seeks a General Manager to oversee day-to-day restaurant operations, manage food and labor costs, and recruit, hire, and train team members to understand what success looks like. Lead by example to ensure kick-ass sandwiches for our customers.

Be part of a culture of Go-Getters and Rockstars who succeed through goal setting and a can-do attitude. Perks include advancement opportunities and employee discounts.