General Manager - Lead a High-Volume Restaurant Team

McDonald's; Westland (MI); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

paid vacation

401k

Archways to Opportunity education with

Health, dental and vision coverage

Pre-tax flexible spending accounts

Short- and Long-Term Disability, life/

Job summary

McDonald’s in Michigan is seeking a seasoned General Manager to run a high-volume restaurant and uphold Quality, Service and Cleanliness standards. You will own profitability goals and oversee daily operations with a focus on guest satisfaction.

You’ll lead Department Managers, coach teams, and help recruit and develop staff to build a strong, capable team ready to grow with the franchise. Excellent benefits and advancement await.

Qualifications

• Must have previous General Manager experience in a high-volume location.
• Background in quick service restaurants is strongly desired.
• Experience in hospitality or retail is acceptable.

Responsibilities

• Run a profitable restaurant and meet McDonald’s Quality, Service, and Cleanliness standards.
• Lead a team of Department Managers and coach for performance.
• Help Department and Shift Managers set goals and develop staff.
• Hire and develop management to ensure future leadership.

Skills

GM experience

High-volume locations

Quick service background

Job description

McDonald’s in Michigan is seeking a seasoned General Manager to run a high-volume restaurant and uphold Quality, Service and Cleanliness standards. You will own profitability goals and oversee daily operations with a focus on guest satisfaction.

You’ll lead Department Managers, coach teams, and help recruit and develop staff to build a strong, capable team ready to grow with the franchise. Excellent benefits and advancement await.