General Manager-KFC

LV Petroleum; Ash Fork (AZ); In loco; USD 60.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Bonus opportunities

Career growth and advancement

Training and leadership development

Benefits package for eligible team

Descrizione del lavoro

KFC is seeking a General Manager to lead restaurant operations, develop the team, and uphold brand standards to deliver exceptional guest experiences.

You will oversee daily operations, manage labor and costs, and drive profitability while maintaining high food-safety and service standards in a fast-paced setting.

Competenze

• Previous restaurant management experience is required.
• Multi-unit or QSR leadership experience is preferred.
• Strong leadership, communication, and problem-solving skills.
• Experience managing labor, sales goals, and financial performance.
• Ability to work flexible schedules including evenings, weekends, and holidays.
• Comfortable working in a fast-paced, customer-focused environment.

Mansioni

• Lead and manage all day-to-day restaurant operations.
• Recruit, train, coach, and develop team members and leaders.
• Drive a culture focused on guest satisfaction, speed, and service excellence.
• Manage labor, scheduling, inventory, food cost, and overall profitability.
• Ensure compliance with company policies, food safety, and operational standards.
• Monitor performance metrics and implement action plans to improve results.
• Create a positive and accountable team environment.
• Maintain restaurant cleanliness, organization, and equipment standards.
• Resolve customer concerns professionally and efficiently.

Conoscenze

Leadership

Communication

Problem solving

Labor management

Financial performance

Descrizione del lavoro

Are you a passionate leader who thrives in a fast-paced environment and knows how to build high-performing teams? KFC is looking for an experienced and motivated General Manager to lead restaurant operations, deliver exceptional guest experiences, and drive business results.

As a General Manager, you will oversee daily operations, develop team members, maintain brand standards, and create an environment where both employees and customers enjoy coming back.

Key Responsibilities:

• Lead and manage all day-to-day restaurant operations
• Recruit, train, coach, and develop team members and leaders
• Drive a culture focused on guest satisfaction, speed, and service excellence
• Manage labor, scheduling, inventory, food cost, and overall profitability
• Ensure compliance with company policies, food safety, and operational standards
• Monitor performance metrics and implement action plans to improve results
• Create a positive and accountable team environment
• Maintain restaurant cleanliness, organization, and equipment standards
• Resolve customer concerns professionally and efficiently

Qualifications:

• Previous restaurant management experience required
• Multi-unit or QSR leadership experience preferred
• Strong leadership, communication, and problem-solving skills
• Experience managing labor, sales goals, and financial performance
• Ability to work flexible schedules including evenings, weekends, and holidays
• Comfortable working in a fast-paced, customer-focused environment

What We Offer:

• Competitive pay - based on experience and financial knowledge to run the business
• Bonus opportunities
• Career growth and advancement opportunities
• Training and leadership development
• Benefits package for eligible team members

Join KFC and lead a team committed to serving great food and creating great experiences every day.