General Manager-KFC

LV Petroleum LLC; Arizona; Presencial; USD 70.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Bonus opportunities

Career growth and advancement

Training and leadership development

Benefits package

Descripción de la vacante

KFC in Arizona is seeking a General Manager to lead restaurant operations, develop a high-performing team, and drive profitability while maintaining brand standards and delivering exceptional guest experiences.

This role requires strong leadership, strategic thinking, and the ability to manage labor, costs, and customer satisfaction in a fast-paced environment. Competitive pay and opportunities for career growth are offered.

Formación

• Previous restaurant management experience required.
• Multi-unit or QSR leadership experience preferred.
• Strong leadership, communication, and problem-solving skills.
• Experience managing labor, sales goals, and financial performance.
• Ability to work flexible schedules including evenings, weekends, and holidays.
• Comfortable working in a fast-paced, customer-focused environment.

Responsabilidades

• Lead and manage all day-to-day restaurant operations.
• Recruit, train, coach, and develop team members and leaders.
• Drive a culture focused on guest satisfaction, speed, and service excellence.
• Manage labor, scheduling, inventory, food cost, and overall profitability.
• Ensure compliance with company policies, food safety, and operational standards.
• Monitor performance metrics and implement action plans to improve results.
• Create a positive and accountable team environment.
• Maintain restaurant cleanliness, organization, and equipment standards.
• Resolve customer concerns professionally and efficiently.

Conocimientos

Leadership

Communication

Problem-solving

Labor management

Sales goals

Descripción del empleo

Are you a passionate leader who thrives in a fast-paced environment and knows how to build high-performing teams? KFC is looking for an experienced and motivated General Manager to lead restaurant operations, deliver exceptional guest experiences, and drive business results.

As a General Manager, you will oversee daily operations, develop team members, maintain brand standards, and create an environment where both employees and customers enjoy coming back.

Key Responsibilities:

• Lead and manage all day-to-day restaurant operations
• Recruit, train, coach, and develop team members and leaders
• Drive a culture focused on guest satisfaction, speed, and service excellence
• Manage labor, scheduling, inventory, food cost, and overall profitability
• Ensure compliance with company policies, food safety, and operational standards
• Monitor performance metrics and implement action plans to improve results
• Create a positive and accountable team environment
• Maintain restaurant cleanliness, organization, and equipment standards
• Resolve customer concerns professionally and efficiently

Qualifications:

• Previous restaurant management experience required
• Multi-unit or QSR leadership experience preferred
• Strong leadership, communication, and problem-solving skills
• Experience managing labor, sales goals, and financial performance
• Ability to work flexible schedules including evenings, weekends, and holidays
• Comfortable working in a fast-paced, customer-focused environment

What We Offer:

• Competitive pay - based on experience and financial knowledge to run the business
• Bonus opportunities
• Career growth and advancement opportunities
• Training and leadership development
• Benefits package for eligible team members

Join KFC and lead a team committed to serving great food and creating great experiences every day.