General Manager in Training: Lead High-Volume Teams

Domino's; Indianapolis (IN); On-site; USD 21,000 - 30,000; Part time

Job summary

RPM Pizza is seeking a General Manager In Training for the Indianapolis area. The role leads store performance, develops a strong team, and drives operational excellence while adhering to Domino’s policies.

You’ll manage scheduling, inventory, and customer experience, working 40+ hours per week including nights and weekends. Candidate should have prior GM experience or completion of a GM-in-Training program, be able to pass background/drug screening, and hold a current food safety certification.

Qualifications

• GM in Training program completion or equivalent.
• Proven track record in a high-volume environment.
• Strong math, technology, and leadership skills.
• Ability to pass background and drug screening.
• Required food safety certification per local regulations.

Responsibilities

• Lead, train, coach, and develop Team Members using RPM training tools.
• Foster a positive, high-energy culture that values accountability and teamwork.
• Ensure compliance with RPM, Domino’s, safety, security, and health department standards.
• Deliver consistent product quality, service, and store image.
• Manage sales, labor, inventory, cash handling, scheduling, and forecasting.
• Execute local store marketing and represent RPM as a Brand Ambassador.
• Uphold and represent RPM and Domino’s brand standards.

Skills

Leadership

High-volume experience

Time management

Math skills

Technology skills

Team development

Education

GM in Training Program completion

Food safety certification

Job description

RPM Pizza is seeking a General Manager In Training for the Indianapolis area. The role leads store performance, develops a strong team, and drives operational excellence while adhering to Domino’s policies.

You’ll manage scheduling, inventory, and customer experience, working 40+ hours per week including nights and weekends. Candidate should have prior GM experience or completion of a GM-in-Training program, be able to pass background/drug screening, and hold a current food safety certification.