General Manager: High-Volume Steakhouse Leader + Bonus

Harper Associates; Ann Arbor (MI); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical & dental

Paid time off

Bonus

Job summary

Harper Associates in Ann Arbor, MI is seeking a hands-on General Manager to lead a high-volume full-service casual dining steakhouse. You will oversee daily operations, guest satisfaction, team development, and profitability to deliver exceptional dining experiences.

The ideal candidate has 5+ years of progressive restaurant management, strong P&L acumen, labor and food cost control, and a proven ability to recruit and coach a diverse management team.

Qualifications

• 5+ years of progressive restaurant management experience, preferably in full-service casual dining, upscale casual, or steakhouse operations.
• Strong knowledge of food safety, sanitation, and liquor regulations.
• Proven ability to recruit, train, and develop management teams.

Responsibilities

• Lead and manage all aspects of daily restaurant operations.
• Recruit, train, coach, develop, and retain a high-performing management and hourly team.
• Establish a strong culture of hospitality, accountability, teamwork, and professionalism.
• Ensure high standards of food quality, service, cleanliness, and guest satisfaction.
• Drive sales through hospitality, local marketing, community involvement, and repeat business.
• Manage restaurant financial performance, including sales, labor, food cost, beverage cost, controllable expenses, and profitability.
• Develop and manage weekly schedules to optimize staffing levels and labor costs.
• Maintain compliance with health, safety, sanitation, liquor, and company regulations.
• Monitor inventory, purchasing, receiving, waste, and cost controls.
• Build relationships with vendors and community partners.

Skills

Leadership & team building

Guest service excellence

Financial acumen / P&L

Communication skills

Operational excellence

Staff development

Job description

Harper Associates in Ann Arbor, MI is seeking a hands-on General Manager to lead a high-volume full-service casual dining steakhouse. You will oversee daily operations, guest satisfaction, team development, and profitability to deliver exceptional dining experiences.

The ideal candidate has 5+ years of progressive restaurant management, strong P&L acumen, labor and food cost control, and a proven ability to recruit and coach a diverse management team.