General Manager - High-Volume Restaurant Leader

McDonald's; Texarkana (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

15-25 days paid vacation

Medical, dental and vision coverage

401K program

Job summary

McDonald's in Texarkana is looking for a General Manager to oversee restaurant operations. The ideal candidate must have previous General Manager experience in high-volume locations, preferably in quick-service restaurants, and must lead a team to meet customer standards of Quality, Service, and Cleanliness.

This role includes responsibilities such as setting goals, coaching Department Managers, and ensuring the restaurant is profitable. Benefits include 15-25 days of paid vacation and health coverage options.

Qualifications

• Ideal candidates should have previous General Manager experience running high volume locations.
• A background in quick-service restaurants is strongly desired, or experience in hospitality or retail.
• Must be 18 years or older to be a manager.

Responsibilities

• Responsible for running a profitable restaurant.
• Ensuring the restaurant meets customer standards of Quality, Service, and Cleanliness.
• Working with leaders to set and achieve restaurant goals.

Skills

Previous General Manager experience

Quick-service restaurant background

Leadership

Job description

McDonald's in Texarkana is looking for a General Manager to oversee restaurant operations. The ideal candidate must have previous General Manager experience in high-volume locations, preferably in quick-service restaurants, and must lead a team to meet customer standards of Quality, Service, and Cleanliness.

This role includes responsibilities such as setting goals, coaching Department Managers, and ensuring the restaurant is profitable. Benefits include 15-25 days of paid vacation and health coverage options.