General Manager - High-Volume Kitchen Leader (Bonus & PTO)

Viva Chicken, Inc.; Charlotte (NC); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Competitive salary

Bonus plan

Paid time off

401(k) retirement plan

Earned Wage Access

Life insurance

Maternity leave

Telemedicine

Employee assistance program

Job summary

Viva Chicken, Inc. is seeking a General Manager in Charlotte, NC to lead daily restaurant operations, driving guest satisfaction and team performance. The role oversees kitchen and front-of-house, with a focus on quality, safety, and hospitality in a fast-paced environment.

The position offers a total compensation range of $80,000 to $100,000 per year, with a bonus plan and comprehensive benefits. Expect a 5-day work week, early closings, and opportunities for leadership development.

Qualifications

• 2-3 years of culinary management experience in a high-volume environment.

Responsibilities

• Oversee restaurant operations and catering events.
• Recruit, train and develop kitchen staff; schedule and provide feedback.
• Ensure food safety, quality, and cost controls across menu and staff.

Skills

Culinary management

Leadership

People development

Guest service

Job description

Viva Chicken, Inc. is seeking a General Manager in Charlotte, NC to lead daily restaurant operations, driving guest satisfaction and team performance. The role oversees kitchen and front-of-house, with a focus on quality, safety, and hospitality in a fast-paced environment.

The position offers a total compensation range of $80,000 to $100,000 per year, with a bonus plan and comprehensive benefits. Expect a 5-day work week, early closings, and opportunities for leadership development.