Manager

Viva Chicken, Inc.; Greensboro, Winston-Salem, High Point (NC, NC, NC); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Performance Bonus

Paid Time Off

401K Matching

Earned Wage Access

Life Insurance

Telemedicine

Dental & Vision

Job summary

VIVA Chicken in Greensboro, NC is seeking a passionate Restaurant Manager to lead a scratch kitchen and guest experience. Join a growing concept founded in 2013 by local founders, with a menu centered on Pollo a la Brasa and vibrant hospitality.

Base salary $55,000-$65,000 with total compensation $65,000-$75,000 annually plus benefits including bonus every 28 days, PTO, 401K matching, EWA, health plans, telemedicine, and more; 5-day work week with 50 hours and restaurants closing at 9 pm.

Qualifications

• Culinary management experience required.
• Strong knowledge of food safety and service standards.
• Ability to lead a team in a scratch kitchen.

Responsibilities

• Lead restaurant operations and guest experience in Greensboro.
• Schedule staff and ensure smooth service across shifts.
• Maintain high food safety and quality standards.

Skills

Culinary management experience

Food safety

Customer service

Job description

Join the VIVA Chicken team and embark on a flavorful journey with us! Established in 2013 by Charlotte locals Chef Bruno Macchiavello and Randy Garcia, VIVA Chicken is not just a restaurant; it's a celebration of authentic Pollo a la Brasa (rotisserie chicken) as you would find on the streets of Peru.

Imagine working in a vibrant, scratch kitchen where freshness is our daily mantra. We promise you a menu bursting with distinctive and inspired recipes, all served in an inviting atmosphere. Based in the heart of Charlotte, North Carolina, VIVA Chicken has spread its wings to 15 locations across the Carolinas. We're on the lookout for a passionate Restaurant Manager to join our growing team!

At Viva Chicken, we're all about serving the Hottest Freshest Chicken driven by Passion for Real Food, an Obsession for Personalized Hospitality, and a genuine Commitment to People. Our Managers kickstart their journey with a base salary range of $55,000 - $65,000 and potential to earn total compensation of a mouthwatering $65,000 to $75,000 per year!

But that's not all – we've got some fantastic perks lined up for you:

• Generous Benefits: We've got you covered. Performance Based Bonus paid every 28-days. 15 days (120 hours) of annual Paid Time Off
• Employee Assistance Program: 24/7 confidential support for life’s challenges.
• Viva 401K: Start building your flavor-filled future with our dollar-for-dollar up to 4% of your total earnings matching. Must be 21-years old and employed with Viva for 3-months to be eligible
• EWA (Earned Wage Access): Access half of your earned wages before payday.
• Insurance Options: Choose from two medical plans to participate, with dental and vision options, plus a FREE $25,000 life insurance policy for those enrolled.
• Recuro (Telemedicine): Speak with a doctor anytime, no consultation fee!
• Quality of Life Schedule: Enjoy a 5-day work week with 50 hours, and our restaurants close at 9:00 pm every night.
• And much more!

If you're someone with culinary management experience, a passion for food safety and service, and a commitment to creating an inclusive work environment, we want you on our team. Join VIVA Chicken, where every day is a celebration of flavor and fun!

Check us out at www.vivachicken.com and Viva’s Instagram

At Viva Chicken, we're not just equal-opportunity employers; we're equal-opportunity chicken lovers. We're all about making sure everyone feels like they belong at Viva Chicken!

We use E-Verify to confirm U.S. Employment eligibility.