General Manager - FT

Driftwood Hospitality Management; Melbourne (FL); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management seeks a General Manager for a Melbourne, FL hotel to oversee day-to-day operations, staff management and guest satisfaction. You will lead sales, marketing, HR, F&B and financial planning to uphold our service culture and maximize performance.

The candidate should have prior GM experience, strong leadership, and a track record of partnering with owners in a competitive market. This role involves 24/7 operations and varied shift times.

Qualifications

• General Manager experience is essential.
• F&B experience is a plus.
• Strong Owner Relations partnerships.
• Ability to create and develop a dynamic team.
• Local market, preferred.

Responsibilities

• Oversee all aspects of hotel operations, including sales & marketing, human resources, food & beverage, budget/forecasting, rooms, housekeeping and maintenance.
• Provide vision, leadership and strategy to inspire associates and deliver exceptional service while driving financial performance.
• Drive innovation and results through successful sales/marketing campaigns and strong financial controls.

Skills

General Manager experience

F&B experience

Owner relations

Team leadership

Local market knowledge

Job description

Job Details: Job Location: 667 - Melbourne Element - Melbourne, FL, Position Type: Full Time, Salary Range: Undisclosed, Job Shift: Any

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

JOB SUMMARY

The General manager is responsible for all aspects of operations at the hotel, day-to-day staff management and guests. He / She should be an ambassador for the brand and hotel. Provide leadership and strategic planning to all departments in support of DHM service culture, maximized operations and guest satisfaction.

ESSENTIAL JOB FUNCTIONS

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Oversee all aspects of operations by exercising demonstrated knowledge and experience in all phases of hotel management, including sales and marketing, human resources, food and beverage, budget and forecast management, rooms, housekeeping, and maintenance.
• Provide the vision, leadership, and strategy to inspire your associates to deliver exceptional service and drive financial success. You have a strong hotel management background and an obvious passion for the hospitality industry. Your passion for service is contagious and you are a natural coach that loves to build effective teams and inspires individuals to do their best.
• Enable innovation and drive results. You execute successful sales and marketing campaigns, understand dynamic revenue management, and can drive profit to the bottom line through strong financial controls.

Qualifications:

KNOWLEDGE, SKILLS & ABILITIES

The Hotel may consider equivalent combination of acceptable education and experience providing the knowledge, skills and abilities cited below, when applicable

• Previous General Manager experience is essential.
• F&B experience is a plus.
• Strong and successful Owner Relations partnerships.
• Ability to create and develop a dynamic team.
• Local market, preferred.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear.

The employee frequently is required to use hands to finger, handle, or feel objects, or telephone.

The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.

Benefits

• 401(k)
• Disability insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Room Discounts
• Employee Food and Beverage Discounts

EEO:

Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.