General Manager - Franchise

Denny's; Bakersfield (CA); On-site; USD 31,684 - 41,328; Full time

Benefits offered by this job

401k

Paid vacations

Quarterly incentives

Visual, dental, and health insurance

Job summary

A restaurant franchise is seeking a General Manager to oversee operations in Bakersfield, CA. The ideal candidate will ensure that the restaurant is fully staffed, maintain operational excellence, and create a positive work environment. Candidates should have at least 1 year of management experience in the food industry. This full-time position offers a pay range of $23 to $30 per hour, alongside benefits like 401k, paid vacations, and health insurance.

Qualifications

• At least 1 year experience managing in the food industry.

Responsibilities

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so our restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.

Job description

Join to apply for the General Manager - Franchise role at Denny's

This job posting is for employment with an independently owned and operated franchisee.

Job Requirements

As a General Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly.

Responsibilities May Include

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so our restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.

The range listed below is the typical pay range for this role.

Please note that this range represents the pay range for all positions in the job grade within which the position falls. This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience.

Minimum: $23.00 hour

Maximum: $30.00 hour

Work Experience

• At least 1 year experience managing in the food industry.

Benefits

• 401k, paid vacations, quarterly incentives, visual, dental and health insurance

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants

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