General Manager, Food Service Operations – Sign-On Bonus

Sodexo; Gilbert (AZ); On-site; USD 74,000 - 96,000; Full time

Benefits offered by this job

Sign-On Bonus

Incentive plan

Job summary

Sodexo is seeking a leadership-level manager to oversee daily food service operations, ensuring quality, efficiency and client satisfaction. You will guide and develop your team, manage performance and hiring decisions, and drive financial performance across multiple environments.

The role requires 2–5 years in food service management, strong leadership and communication skills, and a Bachelor’s degree or equivalent experience.

Qualifications

• Bachelor’s degree or equivalent experience required.
• 2–5 years of management experience in food service.
• 2–5 years of related experience in the field.

Responsibilities

• Oversee daily food service operations with a focus on quality, efficiency and customer satisfaction.
• Lead and develop the team; manage performance reviews and hiring decisions.
• Monitor financial performance, budgeting, cost control and client relationships.
• Drive operational excellence and collaborate across departments to improve service delivery.

Skills

Leadership

Budgeting

Communication

Team development

Education

Bachelor’s degree or equivalent experience

Job description

Sodexo is seeking a leadership-level manager to oversee daily food service operations, ensuring quality, efficiency and client satisfaction. You will guide and develop your team, manage performance and hiring decisions, and drive financial performance across multiple environments.

The role requires 2–5 years in food service management, strong leadership and communication skills, and a Bachelor’s degree or equivalent experience.