General Manager Firehouse Subs

Firehouse Subs - Ft Myers/Cape Coral; Cape Coral (FL); Sur place; USD 55 000 - 60 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Health insurance

Dental insurance

Paid time off

Training & development

Free meals while on duty

Uniforms provided

Profit sharing

Opportunities for advancement

Résumé du poste

Firehouse Subs - Ft Myers/Cape Coral is seeking a restaurant leader to oversee profitable operations and a high-performing team in Lee County. The role requires ensuring health and safety compliance, managing staffing, and executing company initiatives to deliver exceptional guest experiences.

This position offers a competitive salary with opportunities for advancement. The selected candidate will work in-person across Cape Coral or Ft.

Qualifications

• Experience managing a Firehouse Subs or similar restaurant environment.
• Ability to lead a team to deliver high-quality guest service and maintain standards.
• Knowledge of local, state and federal health and labor regulations.

Responsabilités

• Oversee profitable operation in line with company guidelines and regulations.
• Lead and develop restaurant staff, including management trainee programs.
• Ensure compliance with health, wage, age, ADA, OSHA and other applicable laws.
• Implement company policies and procedures across shifts.
• Drive local marketing initiatives and community engagement.
• Maintain equipment and facilities in full working order and manage costs.

Connaissances

Restaurant management

Team leadership

Food safety

Guest service

Description du poste

Benefits:

Company parties

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Profit sharing

Training & development

Vision insurance

Pay: $55,000.00 - $60,000.00 per year

Job description:

NOTE During the training process this selected candidate will be required to work in all of 4 of our Lee County Firehouse Subs locations; Ideally, the selected candidate will be assigned to a Cape Coral or Ft. Myers, FL location.

REPORTS TO: Owner and Director of Operations

POSITION SUMMARY STATEMENT:

This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations.

PRINCIPLE ACCOUNTABILITIES:

Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.

Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.

Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision.

Ensures the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.

Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.

Accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.

Accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers

Actively participates in Local Restaurant Marketing in local trade area.

Implements and promotes all Public Safety Foundation initiatives.

Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.

Maintains awareness and participation in community affairs to take advantage of sales and public relations opportunities.

Represents Firehouse Subs® in a professional, positive manner at all times.

Communicates effectively to the GM/Owner any and all issues that may impact our business.

Maintains restaurant equipment in full working order and communicates problems immediately to Owner.

Able to work on their feet for up to 13 hours at a time.

Able to lift up to 50 lbs.

Able to work early mornings, as well as evenings.

Any other duties assigned by the Owner.

The Selected Candidate will receive: Competive Annual Salary Employer Contribution on Health, Dental and Vision Insurance Paid Vacation after 1 year Quarterly Performance Bonuses Free Meals While on Duty

Benefits:

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Work Location: In person