General Manager: Europe Trip, No Sundays, Bonus & 401k

Cafe Zupas; Phoenix (AZ); Vor Ort; USD 70.000 - 125.000; Vollzeit

Benefits dieser Stelle

Yearly international incentive trip

Bonus plan of $25k average

401K

PTO

Competitive pay

Zusammenfassung

Cafe Zupas seeks a General Manager for a high-energy restaurant leadership role, featuring a yearly European trip for two and a schedule with no Sundays, early mornings, or late nights. The position offers a salary range of $70k–$125k per year plus a $25k average bonus and 401K plan.

Responsibilities include managing daily operations, developing staff, and driving guest satisfaction while upholding Café Zupas’ commitment to real ingredients, training, and a positive culture.

Qualifikationen

• 2–5 years of leadership experience in the restaurant industry.
• Available to work a five day set schedule.
• Strong leadership skills and experience mentoring a team.
• Detail-oriented, growth minded, and a self-starter.
• Enthusiastic, positive, and driven.
• Enjoys a fast-paced environment.
• Adaptable to new processes and systems.

Aufgaben

• Manage day-to-day restaurant operations.
• Develop team members with direction and feedback.
• Implement Café Zupas behaviors that lead to a successful restaurant.
• Cultivate a culture of positivity and gratitude within the team.
• Form authentic relationships with guests.
• Coordinate the team to run happy and well-organized shifts.
• Partner with District Mentors to achieve larger company initiatives.
• Be good to others. Be good to yourself!

Kenntnisse

Leadership experience

Mentoring

Team management

Detail-oriented

Fast-paced environment

Growth mindset

Self-starter

Jobbeschreibung

Cafe Zupas seeks a General Manager for a high-energy restaurant leadership role, featuring a yearly European trip for two and a schedule with no Sundays, early mornings, or late nights. The position offers a salary range of $70k–$125k per year plus a $25k average bonus and 401K plan.

Responsibilities include managing daily operations, developing staff, and driving guest satisfaction while upholding Café Zupas’ commitment to real ingredients, training, and a positive culture.